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Microbial Food Poisoning by M.O. Moss, Sharp, J.C.M. University of Glasgow), etc., Adrian R. Eley, I. Fisher, T. A. Roberts (Paperback, 1992)

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Microbial Food Poisoning. The subject of microbial food poisoning is one causing increasing concern and controversy and is seldom far from the newspaper headlines. The editor of this book presents the scientific facts and principles of microbial hazards present in food stuffs.