Picture 1 of 7
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Picture 1 of 7
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Modern Cookery for Private Families by Eliza Acton (Hardcover, 2011)
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First published in 1845, Eliza Acton's book was a precursor of Mrs Beeton, and is considered by many to be the better book. Elizabeth 'Eliza' Acton (1799 -1859) was an English poet and cook. Elizabeth Ray studied at the London School of Economics and was a social worker in London and Kent for many years.