Text-book of meat hygiene with special consideration of antemortem and postmortem inspection of food-producing animals. This book, Text-book of meat hygiene, by Richard Heinrich Edelmann, John R. Mohler, Adolph Eichhorn, is a replication of a book originally published before 1911. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.