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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book] by Peter Reinhart (Hardcover, 2007)

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Title:-Peter Reinhart's Wholegrain Breads: New Techniques, Extraordinary Flavor. Author:-Reinhart, Peter.

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New Techniques, Extraordinary Flavor We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing short of incredible.In this follow-up to his award-winning book The Bread Baker's Apprentice, Reinhart offers groundbreaking methods for making whole grain breads that taste better than any you've ever had. And because his approach is also simpler and less labor intensive than conventional techniques, you'll choose to make and eat these breads. His fifty-five recipes for whole grain sandwich, hearth, and specialty breads, plus bagels, crackers, and more, incorporate widely available whole wheat flour as well as other flours and grains such as rye, barley, steel-cut oats, cornmeal, and quinoa. Each is so rich with flavor and satisfying texture that white-flour counterparts pale in comparison.Written in Reinhart's famously clear style and accompanied by inspiring photographs, these recipes were perfected with the help of nearly 350 testers. Introductory chapters provide a tutorial, with step-by-step photographs, of the delayed fermentation method that is at the heart of these recipes, as well as a crash course in baking science, discussions of grains other than wheat, and more. Advanced bakers will relish Reinhart's innovative techniques and exacting scientific explanations, and beginning bakers will rejoice in the ease of baking wholesome breads with such extraordinary flavor.

Product Identifiers

Publisher
Random House USA INC International Concepts
ISBN-13
9781580087599
eBay Product ID (ePID)
92044534

Product Key Features

Book Title
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]
Author
Peter Reinhart
Format
Hardcover
Language
English
Publication Year
2007
Genre
Cookbooks
Number of Pages
320 Pages

Dimensions

Item Height
260mm
Item Width
237mm
Item Weight
1463g

Additional Product Features

Title_Author
Peter Reinhart
Country/Region of Manufacture
United States

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5 out of 5 stars
by airpinsel07 Feb, 2019
Whole grain bread
Excelent book. It contains many great,easy and healty recipe.
Verified purchase: Yes | Condition: New

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