Pig: Cooking with a Passion for Pork by Johnnie Mountain (Hardcover, 2012)

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ISBN-13: 9781848990364, 978-1848990364. In Pig, charismatic chef Johnnie Mountain demystifies cooking with pork. Pig is divided into four chapters. Pig Cooking with a Passion for Pork. This book celebrates the pig in all its glory!