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Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes by Oswald Rivera ( - Picture 1 of 1

Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes by Oswald Rivera (Paperback, 2015)

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Puerto Rican cuisine holds a unique place in the culinary world with its blend of Spanish, African, and Native Caribbean influences. There is everything from hearty soup like Sancocho to savory delicacies such as Cabro Borracho (druken goat) and Camarones Guisados (stewed shrimp) to rich desserts like Flan de Calabaza (pumpkin flan).