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Ralph Ayres' Cookery Book by Jane Jakeman (Hardcover, 2006)

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£13.71
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ISBN-13: 9781851240753, 978-1851240753. Ralph Ayres' Cookery Book Author(s): Jane Jakeman, David Vaisey. Ralph Ayres was head cook at New College in the 1770s. This book is a fascinating insight into the eighteenth-century kitchen, a period of great interest to social and culinary historians, and includes recipes for famous dishes such as Quaking Pudding, and Oxford Sausages.