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Restaurant Management by Nancy Loman Scanlon (Paperback, 1993)

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Restaurant Management, Paperback by Scanlon, Nancy Loman, ISBN 0471284386, ISBN-13 9780471284383, Brand New, Free P&P in the UK Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit.