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Reviews in Food and Nutrition Toxicity, Volume 2 by Ronald Ross Watson, Victor R. Preedy (Hardcover, 2004)

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This series disseminates important data pertaining to food and nutrition safety and toxicology that is relevant to humans. Chapters in this series extend from the introduction of toxins in the manufacture or production of artificial food substances, to the ingestion of microbial contaminants or toxins and the cellular or physiological changes that arise.