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Sushi and Beyond: What the Japanese Know About Cooking by Michael Booth (Paperback, 2010)

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Price:
£11.32
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Estimated delivery Tue, 11 Jun
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Japan is the pre-eminent food nation on earth. The Japanese go to the most extraordinary lengths and expense to eat the finest, most delectable, and downright freakiest food imaginable. Less happily, they trash a Zen garden, witness a mass fugu slaughter, are traumatised by an encounter with giant crabs, and attempt a calamitous cooking demonstration for the lunching ladies of Kyoto.