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Having tried recipies in this book, some, mayby all, have incorrect amounts of liquid for the amount of flour used. And it's not wrong by a small amount. The recipies I have tried need about 50% more liquid than stated. As a long time user of bread makers I have found the correct ratio is about 70ml liquid per 100g of flour. Recipes in this book call for little over half that which makes a dry crumble mix, not a dough.
Verified purchase: No
I love this book, it's packed full of great recipes and it's really easy to understand, perfect.
Verified purchase: Yes | Condition: Pre-owned
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