The Famous Grouse Whisky Companion: Heritage, History, Recipes and Drinks by Ian Buxton (Hardcover, 2012)

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With over 45 recipes for whisky-based dishes and cocktails, including Famous Grouse Rack of Lamb, Mackerel with Snow Grouse Pickled Rhubarb and Apple Tarte Tatin with Whisky Ice Cream, this book belongs on every whisky enthusiast's shelf.