The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria by Carolynn Carreno, Matt Molina, Nancy Silverton (Hardcover, 2011)

Price:
£22.46
Free postage
Estimated delivery Wed, 15 May - Tue, 21 May
Returns:
30 days return. Buyer pays for return postage.
Condition:
New
She is the author of A Twist of the Wrist, Nancy Silverton's Sandwich Book, Nancy Silverton's Pastries from the La Brea Bakery (recipient of a 2000 Food & Wine Best Cookbook Award), Nancy Silverton's Breads from the La Brea Bakery, and Desserts.