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The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! by Elizabeth LaBau (Paperback, 2012)

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Estimated delivery Tue, 21 May - Sat, 25 May
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ISBN-13: 9781592538102, 978-1592538102. This mouthwatering book is an illustrated, comprehensive guide to candy making in three sections. Part I is a complete guide to all the ingredients and tools you need in your pantry to master the art.