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World Encyclopedia of Meat, Game and Poultry by Lucy Knox (Paperback, 2012)

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ISBN-13: 9781780191096, 978-1780191096. New breeding and butchery practices have resulted in leaner, healthier and more affordable cuts, and few foods are as versatile. Find out how to make Boeuf Bourguignonne and Roast Rib of Beef and dozens of other classic recipes from around the world, including Tandoori Chicken and Thai Beef Salad.