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A Day at elBulli: An insight into the ideas, methods and creativity of Ferran Adria by Albert Adria, Juli Soler (Hardcover, 2008)

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About this product

Product Information

A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adria, the most creative chef working today. It is notoriously difficult to get a table, but for the first time A Day at elBulli opens the doors of the restaurant to everyone and documents hour-by-hour the painstaking preparations that take place every day. Illustrated with over 1,200 colour photographs, the book includes insights into the history of elBulli and into the life of Ferran Adria, as well as recipes and diagrams that reveal the creative secrets behind the spectacular dishes. A Day at elBulli provides a fascinating insight into the magical and rare experience of eating at elBulli. .

Product Identifiers

Publisher
Phaidon Press Ltd
ISBN-13
9780714848839
eBay Product ID (ePID)
94992976

Product Key Features

Book Title
A Day at Elbulli: an Insight Into the Ideas, Methods and Creativity of Ferran Adria
Author
Albert Adria, Juli Soler
Format
Hardcover
Language
English
Topic
Soups
Publication Year
2008
Number of Pages
632 Pages

Dimensions

Item Height
290mm
Item Width
214mm

Additional Product Features

Title_Author
Juli Soler, Albert Adria
Country/Region of Manufacture
United Kingdom