This book is a round-the-year guide to wine and beer making, covering dry and sweet wines, beers, lagers, liqueurs and fortified wines. In the introduction, the author explains the basic principles of the craft and advises on health and safety and the choice, use and care of equipment. The main body of the text, fully illustrated with delicate line drawings, is a season-by-season guide to ingredients and recipes for making wines and beers to suit all tastes.
Product Identifiers
Publisher
Amateur Winemaker, Special Interest Model Books
ISBN-10
1854862731
ISBN-13
9781854862730
eBay Product ID (ePID)
158344499
Product Key Features
Author
Roy Ekins
Format
Paperback
Language
English
Subject
Wines
Type
Textbook
Dimensions
Height
230mm
Width
150mm
Additional Product Features
Place of Publication
Poole
Content Note
80 B&W Line Drawings
Author Biography
Roy Ekins has been a wine and beer maker for thirty-five years and has been a member of the National Guild of Wine and Beer Judges since 1973. He has taught evening classes and lectured about commercial and home-made wines and beers for many years. For eight years he served on the Committee of the National Association and edited the NAWB magazine. He has several books to his credit.