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Citrus Oils: Composition, Advanced Analytical Techniques, Contaminants, and Biological Activity by Giovanni Dugo, Luigi Mondello (Hardcover, 2010)

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ISBN-13: 9781439800287, 978-1439800287. World production of citrus fruits is still growing. Covering research reported in the literature over the past ten years, this book presents the most current research available on the analysis, composition, and biological activity of citrus products, as well as concerns with adulteration and contaminants.