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Wild Food: Nature's Harvest: How to Gather, Cook and Preserve by Evan Doyle, Biddy White Lennon (Hardcover, 2013)

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£19.14
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Wild Food reveals the secrets of how to identify, pick, preserve and cook the wild foods that grow in our hedgerows, woodlands, hillsides or seashore. Title: Wild Food. Binding: Hardback. Publisher: O"Brien Press Ltd.