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Reviews (1)
21 Apr, 2021
Shallower than in the photos, lightweight construction
This is a lot less concave than it appears in the photos, so it is not much use in keeping a joint in the position you might want (e.g. cooking a chicken breast-side down, or keeping a pork joint with the fat-side uppermost). This was disappointing since that is really why I wanted it.
It's fine for keeping the meat off the base of the pan (or the sliced vegetables you are using as a trivet), if that is what you want.
It is of pretty light construction, so I question how robust it will be.