Commercial Bakery Racks

Commercial Bakery Racks: What to Know before You Buy

When you own a bakery, it’s important to be able to keep your baked goods well stocked at all times. When items come fresh out of the oven, you need to be able to store them out of the way until they are cool enough to sell. This is where having great commercial cooling racks come into play. Knowing how to choose the right new or used bread rack on eBay is important though.

Bread racks for sale are available in many different sizes. You determine the size of rack you need based on the number of pans you need to be able to cool at one time. The most common bread racks come in 10-pan, 20-pan, and even 60-pan sizes. They allow you to cool multiple items at one time without having to worry about trying to find space throughout your kitchen.

There are many people who choose to have open bread racks, but some want to store their items overnight or out of sight and thus want to invest in closed bread racks. The racks are fully enclosed and have doors that open and close for easy access to the items stored inside of them.

When you purchase a bakery rolling rack you need to consider how you want to load the trays onto it. The speed rack kitchen has wheels built onto the bottom of it so that you can move it around the rooms as needed, but there are many loading options available.

• End-load racks – Racks that are end loaded have an opening at the end of one side of each shelf are called end-load racks. The back of the shelf has a small piece built into it that stops the pan from sliding off of the shelf when a pan is pushed onto it. The pans can be slid onto the shelf quickly without worry.
• Front-load racks – Racks that are loaded from the front are called front-load racks. Similar to end-load racks, front load racks are open on one end and not on the back. They also keep trays secure.
• Side-load racks – Used bakery racks for sale that open on the side are ideal for pans that hold heavier items. They allow you to keep a hold of the pan with two hands at all times. This keeps items from sliding on the pan as you remove it from the rack.