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The Gourmet Garage Cookbook : 185 Recipes Using Fresh and Exciting Ingredients …

hab6271970
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Condition:
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Located in: New Kingstown, Pennsylvania, United States
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eBay item number:114898195511
Last updated on 15 Aug, 2021 22:58:39 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Genre
Cooking, Référence
Topic
Consumer Guides, Regional & Ethnic / American / General, General, Courses & Dishes / General, Essays & Narratives
Book Title
Gourmet Garage Cookbook : 185 Recipes Using Fresh and Exciting Ingredients from Around the World
Author
Sheryl London, Mel London
ISBN
9780805054118
Publisher
Holt & Company, Henry
Item Length
9.6 in
Publication Year
2000
Format
Hardcover
Language
English
Illustrator
Skelly-Kurka, Kathleen, Yes
Item Height
1.6 in
Features
Revised
Item Weight
35.8 Oz
Item Width
7.6 in
Number of Pages
480 Pages

About this product

Product Information

Award-winning cookbook authors Sheryl and Mel London and the experts of the Gourmet Garage show how to select from the dizzying array of both everyday and sometimes unfamiliar ingredients to transform them into 185 simple, wonderful recipes. 36 illustrations.

Product Identifiers

Publisher
Holt & Company, Henry
ISBN-10
0805054111
ISBN-13
9780805054118
eBay Product ID (ePID)
930776

Product Key Features

Book Title
Gourmet Garage Cookbook : 185 Recipes Using Fresh and Exciting Ingredients from Around the World
Number of Pages
480 Pages
Language
English
Topic
Consumer Guides, Regional & Ethnic / American / General, General, Courses & Dishes / General, Essays & Narratives
Publication Year
2000
Illustrator
Skelly-Kurka, Kathleen, Yes
Features
Revised
Genre
Cooking, Référence
Author
Sheryl London, Mel London
Format
Hardcover

Dimensions

Item Height
1.6 in
Item Weight
35.8 Oz
Item Length
9.6 in
Item Width
7.6 in

Additional Product Features

Intended Audience
Trade
Reviews
"A valuable book for home cooks and professionals, including great pointers on saving money and buying the right products..." (Chef Alain Sailhac, The French Culinary Institute) "...It is a worthwhile addition to the library of any cook, amateur or professional." (Mario Batali, chef and co-owner of Babbo, Po, and Lupa, and host of the Food Network's Molto Mario)
Dewey Edition
21
Lccn
99-015022
Dewey Decimal
641.5
Edition Description
Revised Edition
Lc Classification Number
Tx714.L812 2000
Copyright Date
2000

Item description from the seller

hab6271970

hab6271970

99.5% positive Feedback
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Detailed seller ratings

Average for the last 12 months

Accurate description
4.9
Reasonable postage cost
4.8
Delivery time
5.0
Communication
5.0
Registered as a private seller
Thereby, consumer rights stemming from EU consumer protection law do not apply. eBay buyer protection still applies to most purchases.

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s***o (1976)- Feedback left by buyer.
Past 6 months
Verified purchase
Every item in this order was secured in bubble wrap, with more bubble wrap over the top of all the items and air bags to keep them from moving around when the box was tossed by the post office. All items in this lot were as described, and the shipping costs were more than fair. This e-bayer manifested care for the buyer by sending me photo of the items wrapped and placed securely in the box and answered my e-mail. Highly recommended.
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My salt shakers came real quick packaged well great prices. Love Fenton glass no matter the form it comes in. The transaction was smooth sailing. It's a pleasure to buy something from a store and the customer is still number one it's a rarity in todays world. Thank you for making my purchase an easy one. I recommend this seller.
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Past 6 months
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The description of the item was perfect. The packaging was done extremely well and the item arrived pretty fast. I am quite happy with these purchase and would buy from this seller again. Thank you!

Product ratings and reviews

4.0
1 product ratings
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Most relevant reviews

  • Informative and Delicious

    Overall, this is a great cook book. The use of a-typical ingredients and the unique combinations of ingredients create wonderful recipes to try something new. The many charts included are very informative. They outline the special characteristics of different food groups including grains,greens, and apples. Some of the recipes take quite a bit of prep but others are more simple. A good book if your looking to try something new that isn't too off the wall