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Official Cookbook of the Chile Pepper Institute by Paul W. Bosland and Wendy V. Hamilton (2023, Trade Paperback)

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Approximately£17.29

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Estimated delivery Fri, 20 Jun - Tue, 1 Jul

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Condition:

New

New Trade paperback

About this product

Product Identifiers

PublisherUniversity of New Mexico Press

ISBN-100826364551

ISBN-139780826364555

eBay Product ID (ePID)13058358344

Product Key Features

Book TitleOfficial Cookbook of the Chile Pepper Institute

Number of Pages200 Pages

LanguageEnglish

TopicFruit, Specific Ingredients / Fruit, Regional & Ethnic / American / Southwestern States, General

Publication Year2023

IllustratorYes

GenreCooking, House & Home, Gardening

AuthorPaul W. Bosland, Wendy V. Hamilton

FormatTrade Paperback

Dimensions

Item Height1 in

Item Weight29.6 Oz

Item Length9 in

Item Width8 in

Additional Product Features

Intended AudienceTrade

LCCN2022-947820

Reviews"This is a fascinating journey through the world of chile peppers and how they made it to our home gardens. Complete with back stories, traditional uses, and, finally, delicious recipes." Gary R. Bachman, author of Southern Gardening All Year Long, "This is a fascinating journey through the world of chile peppers and how they made it to our home gardens. Complete with back stories, traditional uses, and, finally, delicious recipes."--Gary R. Bachman, author of Southern Gardening All Year Long, "Paul Bosland and Wendy Hamilton share their collective knowledge and love of chile peppers found around the world, allowing us to experience the diverse flavors of these spicy fruits beyond the spice." --Ivette Guzman, New Mexico State University, "Paul Bosland and Wendy Hamilton share their collective knowledge and love of chile peppers found around the world, allowing us to experience the diverse flavors of these spicy fruits beyond the spice."--Ivette Guzman, New Mexico State University

TitleLeadingThe

Dewey Edition23

Photographed byGraham, Carolyn

Dewey Decimal641.6384

SynopsisThe world-famous Chile Pepper Institute is the only organization devoted to the study, cultivation, and enjoyment of the world's favorite fiery fruit, and The Official Cookbook of the Chile Pepper Institute is your guide to cooking with and enjoying chile peppers in all their magnificent, flavorful varieties. With over eighty recipes celebrating the world's diversity of chile peppers and more than a hundred photos of chile peppers in the field, at the market, and on your plate, The Official Cookbook is like a tour through the Institute's famous Teaching Garden. The Official Cookbook is the only book organized to include almost every chile pepper variety worldwide. Each chile includes a description of its history, where it originated and where it is grown now, and its flavor profile, heat index, and common uses. And, of course, recipes!, The world-famous Chile Pepper Institute is the only organization devoted to the study, cultivation, and enjoyment of the world's favourite fiery fruit, and The Official Cookbook of the Chile Pepper Institute is your guide to cooking with and enjoying chile peppers in all their magnificent, flavourful varieties.

LC Classification NumberTX803.P46