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The Art of the Confectioner : Sugarwork and Pastillage by Ewald Notter (2012)

bleuronda
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Condition:
Very Good
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eBay item number:115737593512

Item specifics

Condition
Very Good: A book that has been read and does not look new, but is in excellent condition. No ...
Subject
Courses & Dishes / Confectionery, Courses & Dishes / Cakes, Methods / Baking
ISBN
9780470398920
Subject Area
Cooking
Publication Name
Art of the Confectioner : Sugarwork and Pastillage
Item Length
11.1 in
Publisher
Wiley & Sons, Incorporated, John
Publication Year
2012
Type
Textbook
Format
Hardcover
Language
English
Item Height
1 in
Author
Ewald Notter
Item Width
8.7 in
Item Weight
42.5 Oz
Number of Pages
368 Pages

About this product

Product Information

"In this exceptional book, sugar master Ewald Notter shares hissecrets for a vast array of techniques, from pastillage and pulled sugar to advanced showpiece construction. The beauty of this book liesin its detail--Notters instructions are finely tuned, and the book has hundreds of color photos clearly illustrating every technique. The Art of the Confectioner is a must-have for anyone seeking to hone their sugar skills or learn more about the fine art of sugarwork." --Tish Boyle, Editor of Dessert Professional "Here is another masterpiece from Ewald Notter. I have always been inspired by Ewalds sugar creations, and I know this book will inspire tomorrows talent as well. The Art of the Confectioner conveys Ewalds passion, knowledge, and love for the craft of sugarwork, and well represents one of the most beautiful arts in the culinary industry." --Laurent Branlard, Executive Pastry Chef for the Walt Disney World Swan and Dolphin Resort "Whether you are dreaming of your first sugarwork moment or are a seasoned professional, The Art of the Confectioner is indispensable. We all want to take our sugarwork to the next level, and with its integrated recipes and flawless technical methods, this book shows us how. Ewald Notter is the best in the business, and this truly beautiful and completely inspiring work renders all previous sugarwork books obsolete!" --Keegan Gerhard, Owner and Executive Pastry Chef of D Bar Desserts

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0470398922
ISBN-13
9780470398920
eBay Product ID (ePID)
110858062

Product Key Features

Author
Ewald Notter
Publication Name
Art of the Confectioner : Sugarwork and Pastillage
Format
Hardcover
Language
English
Subject
Courses & Dishes / Confectionery, Courses & Dishes / Cakes, Methods / Baking
Publication Year
2012
Type
Textbook
Subject Area
Cooking
Number of Pages
368 Pages

Dimensions

Item Length
11.1 in
Item Height
1 in
Item Width
8.7 in
Item Weight
42.5 Oz

Additional Product Features

LCCN
2011-035307
Intended Audience
College Audience
Lc Classification Number
Tx799.N68 2012
Reviews
'For anyone who is considering venturing in to the world of sugar work, this is the book for you!  You're sure to learn a lot from this book.' (cake-talk.co.uk, September 2012)
Table of Content
5 Acknowledgments 8 Preface 10 Chapter 1 Introduction 30 Chapter 2 Pastillage 72 Chapter 3 Sugar Casting 104 Chapter 4 Sugar Pulling 152 Chapter 5 Sugar Blowing 242 Chapter 6 New Trends 284 Chapter 7 Competition 314 Appendix: Templates 362 Index
Copyright Date
2012
Dewey Decimal
641.86
Dewey Edition
23
Illustrated
Yes

Item description from the seller

bleuronda

bleuronda

100% positive Feedback
56 items sold
Joined Sep 2006
Registered as a private seller
Thereby, consumer rights stemming from EU consumer protection law do not apply. eBay buyer protection still applies to most purchases.

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    Highly recommended

    Verified purchase: YesCondition: Pre-ownedSold by: second.sale