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Cook's Illustrted Revolutionry Recipes: Groundbreking techniques. Compelling voi
US $11.99
Approximately£8.86
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Condition:
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections.
- Buy it nowCook's Illustrted Revolutionry Recipes: Groundbreking techniques. Compelling voi
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Postage:
US $6.88 (approx £5.09) USPS Media MailTM.
Located in: Los Angeles, California, United States
Delivery:
Estimated between Thu, 12 Jun and Mon, 16 Jun to 94104
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eBay item number:116218659689
Item specifics
- Condition
- Original Language
- English
- ISBN
- 9781945256479
About this product
Product Identifiers
Publisher
America's Test Kitchen
ISBN-10
1945256478
ISBN-13
9781945256479
eBay Product ID (ePID)
242850989
Product Key Features
Book Title
Cook's Illustrated Revolutionary Recipes : Groundbreaking Techniques. Compelling Voices. One-Of-a-kind Recipes
Number of Pages
576 Pages
Language
English
Publication Year
2018
Topic
Regional & Ethnic / American / General, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.7 in
Item Weight
85.1 Oz
Item Length
10.6 in
Item Width
9.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2018-017995
Reviews
This dense and satisfying volume commemorating the 25th anniversary of Cook's Illustrated is packed with the collective results of kitchen experiments . . . . All aspects of cooking are explored, and the exactitude is comforting and never fussy. This volume is sure to be a popular choice as a gift for college grads and others just starting to make their way in the kitchen. -- Publishers Weekly, STARRED Review
Dewey Decimal
813.6
Synopsis
2019 IACP Award Winner in the Compiliations Category On the occasion of Cook's Illustrated's 25th anniversary, we've gathered together our most extraordinary recipes and innovations from the past quarter-century in this hands-on book packed with practical tips and techniques. These recipes tell the story of how Cook's Illustrated has changed American home cooking through its signature blend of rigorous testing, culinary research, science, and unorthodox approaches to developing foolproof recipes. As fans know, a big part of what makes the magazine so trustworthy (and enjoyable to read) is the essays that accompany each recipe, tracing from initial brainstorming to aha moments (and the occasional catastrophe) to final success. Rarely republished since they first appeared, these feature-length stories celebrate the art of food writing and the extensive work that goes into every recipe. In addition to the recipes, essays, and helpful sidebars, this book also features the trademark black-and-white illustrations that have become synonymous with Cook's Illustrated, creative use of the beloved front- and back-cover art, and a new addition- gorgeous, full-color photographs of each dish. Featured recipes include- Perfect corn on the cob that never gets boiled, ultracreamy tomato soup that's completely dairy-free, the fastest roast chicken recipe, "oven-grilled" London broil, and ingenious, low-key approaches to traditionally high-fuss recipes such as risotto, French fries, pie crust, and many more., 2019 IACP Award Winner in the Compiliations Category On the occasion of Cook's Illustrated's 25th anniversary, we've gathered together our most extraordinary recipes and innovations from the past quarter-century in this hands-on book packed with practical tips and techniques. These recipes tell the story of how Cook's Illustrated has changed American home cooking through its signature blend of rigorous testing, culinary research, science, and unorthodox approaches to developing foolproof recipes. As fans know, a big part of what makes the magazine so trustworthy (and enjoyable to read) is the essays that accompany each recipe, tracing from initial brainstorming to aha moments (and the occasional catastrophe) to final success. Rarely republished since they first appeared, these feature-length stories celebrate the art of food writing and the extensive work that goes into every recipe. In addition to the recipes, essays, and helpful sidebars, this book also features the trademark black-and-white illustrations that have become synonymous with Cook's Illustrated, creative use of the beloved front- and back-cover art, and a new addition: gorgeous, full-color photographs of each dish. Featured recipes include: Perfect corn on the cob that never gets boiled, ultracreamy tomato soup that's completely dairy-free, the fastest roast chicken recipe, "oven-grilled" London broil, and ingenious, low-key approaches to traditionally high-fuss recipes such as risotto, French fries, pie crust, and many more.
LC Classification Number
TX715.C78548 2018
Item description from the seller
About this seller
Wowsers Media
99.8% positive Feedback•9.1K items sold
Registered as a private sellerThereby, consumer rights stemming from EU consumer protection law do not apply. eBay buyer protection still applies to most purchases.
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Seller Feedback (3,633)
- r***o (2491)- Feedback left by buyer.Past monthVerified purchaseThe shipping was fast and budget-friendly, and the product came in durable packaging, looking almost brand new as described. I definitely recommend this seller!
- s***p (28)- Feedback left by buyer.Past 6 monthsVerified purchaseThe store, Wowsers Media [Chunkstyle30], described item accurately and showed pictures of the actual item. The total costs were average. CD arrived safely sandwiched in cardboard in a manilla envelope mailer. USPS Ground Advantage arrived in 4 business days from CA to ME.
- 1***a (292)- Feedback left by buyer.Past yearVerified purchaseAAAAAAAAAA+++!!! everything perfect , nice seller , great communication , shipped fast and was packaged for protection , beautiful old book was as described , very pleased , thanks so much !!Borrowers Afield HARDCOVER 1955 1st Ed Harcourt Ex-Lib Rare! (#116230216547)
Product ratings and reviews
Most relevant reviews
- 23 May, 2019
It is revolutionary!!
Verified purchase: YesCondition: Pre-ownedSold by: goodwillrs
- 12 Jan, 2021
Cookbook
Verified purchase: YesCondition: Pre-ownedSold by: alibrisbooks
- 02 Jun, 2024
Listing was as expected
Verified purchase: YesCondition: Pre-ownedSold by: ross_store1
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