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The River Cottage Meat Book By Hugh Fearnley-Whittingstall. 9780340826355

£5.93
Condition:
Very Good
More than 10 available437 sold
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Located in: South East, United Kingdom
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eBay item number:122579804580
Last updated on 08 May, 2025 00:10:12 BSTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that has been read and does not look new, but is in excellent condition. No ...
Title
The River Cottage Meat Book
ISBN
9780340826355
Publication Year
2004
Format
Hardcover
Language
English
Book Title
The River Cottage Meat Book
Item Height
270mm
Author
Hugh Fearnley-Whittingstall
Publisher
Hodder & Stoughton
Genre
Food & Drink: General, Food & Drink
Topic
Cooking by Ingredient, Food & Drink
Item Width
198mm
Item Weight
2105g
Number of Pages
544 Pages

About this product

Product Information

This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure. It first of all covers the basics - everything you'll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them. I've then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures - shepherds pie, steak and kidney pie, roast pork with perfect crackling, glazed baked ham, Irish stew, roast grouse with all the trimmings, toad in the hole, oxtail stew; plus definitive, authentic versions of pot au feu, cassoulet, choucroute, steak tartare, coq au vin, bolito misto, pasticcio, jerked pork, feijoida, cozido, curried goat, satay and chilli con carne. I would like this book to be your first stop on the shelf whether you seek either inspired recipes or technical guidance on any aspect of meat cookery - Hugh Fearnley-Whittingstall

Product Identifiers

Publisher
Hodder & Stoughton
ISBN-10
0340826355
ISBN-13
9780340826355
eBay Product ID (ePID)
90776766

Product Key Features

Book Title
The River Cottage Meat Book
Author
Hugh Fearnley-Whittingstall
Format
Hardcover
Language
English
Topic
Cooking by Ingredient, Food & Drink
Publication Year
2004
Genre
Food & Drink: General, Food & Drink
Number of Pages
544 Pages

Dimensions

Item Height
270mm
Item Width
198mm
Weight
2105g
Height
270mm
Width
198mm
Item Weight
2105g

Additional Product Features

Title_Author
Hugh Fearnley-Whittingstall
Spine
38mm
Country/Region of Manufacture
United Kingdom

Item description from the seller

Seller business information

I certify that all my selling activities will comply with all EU laws and regulations.
VAT number: GB 724498118
CRN: 03800600

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About this seller

baham_books

99.4% positive Feedback10.4M items sold

Joined Aug 2011
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Registered as a business seller

Detailed seller ratings

Average for the last 12 months
Accurate description
4.8
Reasonable postage cost
5.0
Delivery time
5.0
Communication
5.0

Seller Feedback (3,360,944)

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  • l***5 (9)- Feedback left by buyer.
    Past year
    Verified purchase
    Perfect condition, book a bible for anyone who wants to know how to cook, recognise cuts and eat meat.
  • o***s (266)- Feedback left by buyer.
    More than a year ago
    Verified purchase
    Lovely book. Arrived less than 24 hours after ordering which was impressive. Only downside the outside of the book was filthy as if it had been rolling around in a muddy field!! Luckily it’s a hardback book and quite robust so after a 10 minute scrub with antibac it was fine. The inside of the book was clean. General condition is good for the price.
  • t***y (490)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    Good value, item as described minus some writing on the inside cover, quick dispatch and delivery.
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Product ratings and reviews

5.0
26 product ratings
  • 26 users rated this 5 out of 5 stars
  • 0 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
  • 0 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

  • Most favourable review

    All you need to know.

    Great book, informative, packed full of tips and recipes, with an in depth knowledge of the choice and uses of all cuts of meat.

    Verified purchase: YesCondition: Pre-ownedSold by: worldofbooks08

  • Says it all! “SPOT ON!”

    If you want you want to learn about MEAT & CONNECTED THINGS GET INTO THIS BOOK AS YOU’RE IN THE RIGHT PLACE!

    Verified purchase: YesCondition: Pre-ownedSold by: worldofbooks08

  • a book for all meat lovers and cooks

    thorough and comprehensive book about meat, beef mutton/lamb pork chicken game and offal with over 300 pages of cooking methods and recipes over 500 pages in total comprehensively illustrated

    Verified purchase: YesCondition: Pre-ownedSold by: cmedia_group

  • Best book you will ever read !

    All you need on your shelf it spells it out very clearly from field to table !

    Verified purchase: YesCondition: Pre-ownedSold by: smeikalbooks_ltd

  • Perfect condition, book a bible for anyo...

    Perfect condition, book a bible for anyone who wants to know how to cook, recognise cuts and eat meat.

    Verified purchase: YesCondition: Pre-ownedSold by: baham_books