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Starting and Running a Catering Business: How to Start and Manage a Successful

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Located in: South East, United Kingdom
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Item specifics

Condition
Very Good: A book that has been read and does not look new, but is in excellent condition. No ...
Title
Starting and Running a Catering Business: How to Start and Manag
ISBN
9781845280901
Publication Year
2006
Type
Textbook
Format
Paperback
Language
English
Subject Area
Hotel Management
Publication Name
Starting and Running a Catering Business: How to Start and Manage a Successful Enterprise
Item Height
245 mm
Author
Carol Godsmark
Publisher
Little, Brown Book Group
Subject
Business
Item Width
175 mm
Number of Pages
160 Pages

About this product

Product Information

What is catering? It's the business of preparing, presenting and serving quality food to clients. It's part of the creative hospitality business and it's lucrative if you work hard at it. This book is for the complete beginner caterer, cooks and non-cooks and caterers looking to trade up or expand their business. Catering is becoming one of the fastest-growing businesses in the booming food industry. More corporate companies are realising the importance of offering good food and service to guests and employees. Catering for those who entertain at home is a lucrative market too - thanks to the more disposable income of individuals who can afford a caterer for their events. They look for fresh food made with flair and flavour by a caterer of note. You can share in this growth market, be it in the sandwich business, weddings or marquee events. Employ yourself. Operate from dedicated premises, or, as we increasingly use our homes to their maximum potential, cater from home. This clear, comprehensive, hands-on, idea-packed book covers: your aims, personality and being your own boss; different types of catering businesses to consider; working from home or dedicated premises; your equipment and food supplies; how to get to grips with finance and marketing your business; how to approach prospective clients and keep them; how to price your service; creating menus for weddings, corporate events, drinks and dinner parties, outside catering; how to handle staff and a healthy, safe food business; and the day to day running of your venture and achieving your goals.

Product Identifiers

Publisher
Little, Brown Book Group
ISBN-13
9781845280901
eBay Product ID (ePID)
90728268

Product Key Features

Number of Pages
160 Pages
Language
English
Publication Name
Starting and Running a Catering Business: How to Start and Manage a Successful Enterprise
Publication Year
2006
Subject
Business
Type
Textbook
Author
Carol Godsmark
Subject Area
Hotel Management
Format
Paperback

Dimensions

Item Height
245 mm
Item Width
175 mm

Additional Product Features

Country/Region of Manufacture
United Kingdom
Title_Author
Carol Godsmark

Item description from the seller

Business seller information

WRAP Ltd.
Mubin Ahmed
Unit 4
119 Loverock Road
Reading
Berkshire
RG30 1DZ
United Kingdom
Show contact information
:enohP60358080080
:liamEmoc.aidemtumahab@yabe
Value added tax number:
  • GB 724498118
Company registration number:
  • 03800600
I certify that all my selling activities will comply with all EU laws and regulations.
CRN Number:
  • 03800600
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baham_books

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