Picture 1 of 10
Gallery
Picture 1 of 10
Have one to sell?
Cooking with Too Hot Tamales: Latin recipes and tips from TV food network
US $9.95
Approximately£7.36
Condition:
Like New
A book that has been read, but looks new. The book cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. May have no identifying marks on the inside cover. No wear and tear. See the seller’s listing for full details and description of any imperfections.
- Buy it nowCooking with Too Hot Tamales: Latin recipes and tips from TV food network
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Postage:
US $6.72 (approx £4.97) USPS Media MailTM.
Located in: Union, New Jersey, United States
Delivery:
Estimated between Wed, 30 Jul and Tue, 5 Aug to 94104
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Payments:
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:124766448760
Item specifics
- Condition
- Special Attributes
- Illustrated
- Region
- South America
- Narrative Type
- Nonfiction
- Features
- 1st Edition, Dust Jacket
- Intended Audience
- Adults
- Subject
- National & Regional Cuisine
- ISBN
- 9780688151218
About this product
Product Identifiers
Publisher
HarperCollins
ISBN-10
0688151213
ISBN-13
9780688151218
eBay Product ID (ePID)
711465
Product Key Features
Book Title
Cooking with Too HOT TAMALES : Recipes and Tips from TV Food's Spiciest Cooking Duo
Number of Pages
240 Pages
Language
English
Topic
Regional & Ethnic / Central American & South American, Specific Ingredients / Vegetables, Regional & Ethnic / Spanish, Regional & Ethnic / Mexican, General
Publication Year
1997
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
23.7 Oz
Item Length
8 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
96-028599
Dewey Edition
20
Dewey Decimal
641.598
Synopsis
At last, the eagerly awaited companion to the Television Food Network series Too Hot Tamales is here, capturing the sassy cooking style that Mary Sue Milliken and Susan Feniger's nationwide television audience looks forward to every day. In over 150 recipes, the engaging duo demonstrate their honed culinary technique, their commitment to the finest, freshest ingredients, and their enthusiasm for flavors from around the world. Using traditional Mexican, Brazilian, Cuban, and Spanish tastes and combinations, enhanced by their creative, modern sensibilities, Too Hot Tamales satisfies any appetite. From Roasted Chile Frittatas to Turkey Tamales with Fresh Cranberry Salsa to milky, cool Horchata Ice Cream with Cinnamon and Pecans, this ultramodern pair create recipes that are honest and accessible, yet funky and fun.Open this adventure some book and explore a now world of Latin American and Spanish flavors and cooking techniques. There is an entire section on the vivid salsas that we've come to crave, including a Three-Minute Salsa for the time impaired and a bracing Chipotle Tomatillo Salsa for heat seekers. Entries run the gamut from the simple and delicate Pan-Fried Grouper with Almonds to the lip-smacking Barbecued Ribs with Red Chile Sauce and Baked Pineapple. As demonstrated throughout their career, Milliken and Feniger consider vegetables a priority. Vagetarians both strict and occasional will appreciate the full-bodied vegetable and grain-based dishes offered within these pages. Entries such as the hearty Vegetarian Black Bean Chili, the Tortilla do Potato, and an elegant Artichoke Stow with Pine Nuts are both healthful and satisfying enough to seduce vegetarian and carnivore alike. For lighter fare, exciting salads become the main dish as in the brightly dressed Wilted Spinach Salad with Pickled Shallots. Finally, for sweet seekers, Milliken and Feniger delight even the biggest dessert diehards with such toothsome treats as leche frita (fried milk custardsquares), Guava Pastry Diamonds, and Pumpkin Cheesecake Tarts with Gingersnap Crust. As the fans of Too Hot Tamales have come to expect, cooking tips and strategies for success in the kitchen are sprinkled throughout. Packed with indispensable advice on everything from safe knife handling and balancing sauces to buying and storing vegetables and spices, plus countless ways to bring out the natural flavor of food, Cooking with Too Hot Tamales will undoubtedly become a favorite kitchen reference. Seasoned entertainers Milliken and Feniger also share their special-occasion recipes and expertise for throwing fabulous fetes. Unusual and exciting drink and hors d'oeuvres recipes such as fiery Chile Vodka, cool Refresco do Mango, and crunchy Quinoa Fritters are just a few of the exciting party offerings. Best of all while the flavors are intricate and exotic, the techniques are simple as can be, allowing cooks to enjoy their own parties and savor their own creations., At last, the eagerly awaited companion to the Television Food Network series Too Hot Tamales is here, capturing the sassy cooking style that Mary Sue Milliken and Susan Feniger's nationwide television audience looks forward to every day. In over 150 recipes, the engaging duo demonstrate their honed culinary technique, their commitment to the finest, freshest ingredients, and their enthusiasm for flavors from around the world. Using traditional Mexican, Brazilian, Cuban, and Spanish tastes and combinations, enhanced by their creative, modern sensibilities,Too Hot Tamalessatisfies any appetite. From Roasted Chile Frittatas to Turkey Tamales with Fresh Cranberry Salsa to milky, cool Horchata Ice Cream with Cinnamon and Pecans, this ultramodern pair create recipes that are honest and accessible, yet funky and fun.Open this adventure some book and explore a now world of Latin American and Spanish flavors and cooking techniques. There is an entire section on the vivid salsas that we've come to crave, including a Three-Minute Salsa for the time impaired and a bracing Chipotle Tomatillo Salsa for heat seekers. Entries run the gamut from the simple and delicate Pan-Fried Grouper with Almonds to the lip-smacking Barbecued Ribs with Red Chile Sauce and Baked Pineapple. As demonstrated throughout their career, Milliken and Feniger consider vegetables a priority. Vagetarians both strict and occasional will appreciate the full-bodied vegetable and grain-based dishes offered within these pages. Entries such as the hearty Vegetarian Black Bean Chili, the Tortilla do Potato, and an elegant Artichoke Stow with Pine Nuts are both healthful and satisfying enough to seduce vegetarian and carnivore alike. For lighter fare, exciting salads become the main dish as in the brightly dressed Wilted Spinach Salad with Pickled Shallots. Finally, for sweet seekers, Milliken and Feniger delight even the biggest dessert diehards with such toothsome treats as leche frita (fried milk custardsquares), Guava Pastry Diamonds, and Pumpkin Cheesecake Tarts with Gingersnap Crust. As the fans of Too Hot Tamales have come to expect, cooking tips and strategies for success in the kitchen are sprinkled throughout. Packed with indispensable advice on everything from safe knife handling and balancing sauces to buying and storing vegetables and spices, plus countless ways to bring out the natural flavor of food, Cooking with Too Hot Tamales will undoubtedly become a favorite kitchen reference. Seasoned entertainers Milliken and Feniger also share their special-occasion recipes and expertise for throwing fabulous fetes. Unusual and exciting drink and hors d'oeuvres recipes such as fiery Chile Vodka, cool Refresco do Mango, and crunchy Quinoa Fritters are just a few of the exciting party offerings. Best of all while the flavors are intricate and exotic, the techniques are simple as can be, allowing cooks to enjoy their own parties and savor their own creations.
LC Classification Number
TX716.A1M56 1997
Item description from the seller
Seller business information
About this seller
WHITEWOOD VENTURES LLC
100% positive Feedback•7.1K items sold
Registered as a business seller
Seller Feedback (2,286)
- 6***7 (22)- Feedback left by buyer.Past 6 monthsVerified purchaseGreat communication with this seller, they were able to sell one part of a set (I only needed salad plates) and they conveniently added the shipping price in with the purchase amount to make the transaction smoother. They also allowed me to chose the shipping rate. Perfect packaging - fragile items arrived intact and just as described. Lovely condition and good value! Thank you!Williams Sonoma Fireworks Set 4 Salad Plates NOS IN BOX July Fourth (#127018014111)
- r***_ (89)- Feedback left by buyer.Past 6 monthsVerified purchaseLots of pictures provided showing the condition and how awesome the book is (as described). The shipping is fast; more importantly, the packaging is museum quality (looks waterproof and airtight). This seller really cares about getting the purchase to you safely and quickly--they go way beyond in their care. Great value. Applause and thanks.From Separation to Unity Michael Yaremko 1967 Galcica-Halyhyna Shevchenko HC (#126643218270)
- c***n (29)- Feedback left by buyer.Past 6 monthsVerified purchaseQuick shipping! packaged very well! Exactly as described! Amazing for it's value! The seller is EXTREMELY kind, they had messaged me about the product not being available so they were quick to sort things out with me and send a different book of the same topic and value! Thank you so much I appreciate it!The Art of Southeast Asia by Philip Rawson Paperback Vintage 1967 (#124678105660)
More to explore:
- Food & Drink Non-Fiction Classic Recipes Fiction & Non-Fiction Books,
- Food & Drink Non-Fiction Cooking Fiction & Non-Fiction Books,
- Food & Drink Non-Fiction Cooking & Eat Well For Less Fiction Books,
- Food & Drink Non-Fiction Vegetarian Cooking Fiction & Non-Fiction Books,
- Latin School Textbooks & Study Guides in Latin,
- Latin Dictionary,
- Non-Fiction Classic Recipes Fiction & Non-Fiction Books,
- Latin Textbooks and Education,
- Cookbooks Non-Fiction Classic Recipes Fiction & Non-Fiction Books,
- Original Antiquarian & Collectable Books in Latin
Seller Feedback (2,286)
- 6***7 (22)- Feedback left by buyer.Past 6 monthsVerified purchaseGreat communication with this seller, they were able to sell one part of a set (I only needed salad plates) and they conveniently added the shipping price in with the purchase amount to make the transaction smoother. They also allowed me to chose the shipping rate. Perfect packaging - fragile items arrived intact and just as described. Lovely condition and good value! Thank you!Williams Sonoma Fireworks Set 4 Salad Plates NOS IN BOX July Fourth (#127018014111)
- r***_ (89)- Feedback left by buyer.Past 6 monthsVerified purchaseLots of pictures provided showing the condition and how awesome the book is (as described). The shipping is fast; more importantly, the packaging is museum quality (looks waterproof and airtight). This seller really cares about getting the purchase to you safely and quickly--they go way beyond in their care. Great value. Applause and thanks.From Separation to Unity Michael Yaremko 1967 Galcica-Halyhyna Shevchenko HC (#126643218270)
- c***n (29)- Feedback left by buyer.Past 6 monthsVerified purchaseQuick shipping! packaged very well! Exactly as described! Amazing for it's value! The seller is EXTREMELY kind, they had messaged me about the product not being available so they were quick to sort things out with me and send a different book of the same topic and value! Thank you so much I appreciate it!The Art of Southeast Asia by Philip Rawson Paperback Vintage 1967 (#124678105660)