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Sicilian Food: Recipes from Italy's Abundant Isle By Mary Taylor-Simeti

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Item specifics

Condition
Very Good: A book that has been read and does not look new, but is in excellent condition. No ...
Title
Sicilian Food: Recipes from Italy's Abundant Isle
ISBN
9781902304175
Publication Year
1999
Format
Paperback
Language
English
Book Title
Sicilian Food: Recipes from Italy's Abundant Isle
Item Height
234mm
Author
Mary Taylor Simeti
Publisher
Grub Street Publishing
Topic
Food
Item Width
156mm
Number of Pages
352 Pages

About this product

Product Information

If there is one book that belongs on the shelf of food lovers, it is Sicilian Food by Mary Taylor Simeti. This book is a classic, the definitive work on Sicilian cooking and it is full of authentic, hard to find recipes gleaned from the author's friends, family and acquaintances on the island itself. Originally published in 1989 under the title Pomp and Sustenance: Twenty Five Centuries of Sicilian Food and then unavailable for almost ten years, Mary Taylor Simetis affectionate, exhaustive work has come to be recognised as the definitive book on the food, traditions and recipes of this sun-drenched island. The author, an American married to a Sicilian, set out to discover Sicilian food first hand. She haunted former convents and palaces where Palermo's libraries have been maintained. She tested each ancient recipe herself and updated the methods. Her directions are clear and easy to follow. The book is organized so that the material reflects both the external influences of a series of conquerors, and the domestic changes brought about by peasant, clergy and aristocrat alike. Her chapter titles hint at the enticing discoveries waiting for the reader and the recipes reflect the chapter titles. There are recipes using the vegetable abundance of the Sicilian landscape, for ice cream or granita, and, yes there are recipes for Virgins Breasts and Chancellor's Buttocks. The book contains more than a hundred illustrations from Sicilian archives and museums and the text quotes freely from Homer, Plato, Apicius, Lampedusa, and Pirandello. Simeti's prose is so descriptive that to read it is to be in Sicily.

Product Identifiers

Publisher
Grub Street Publishing
ISBN-13
9781902304175
eBay Product ID (ePID)
88376294

Product Key Features

Book Title
Sicilian Food: Recipes from Italy's Abundant Isle
Author
Mary Taylor Simeti
Format
Paperback
Language
English
Topic
Food
Publication Year
1999
Number of Pages
352 Pages

Dimensions

Item Height
234mm
Item Width
156mm

Additional Product Features

Title_Author
Mary Taylor Simeti
Country/Region of Manufacture
United Kingdom

Item description from the seller

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WRAP Ltd.
Mubin Ahmed
Unit 4
119 Loverock Road
Reading
Berkshire
RG30 1DZ
United Kingdom
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Value added tax number:
  • GB 724498118
Company registration number:
  • 03800600
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CRN Number:
  • 03800600
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  • Sicilian food

    Absolutely brilliant book containing both traditional and more modern recipes.. Excellent

    Verified purchase: YesCondition: NewSold by: blackwelloxford