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Thermal Processing of Foods: Control and Automa, Sandeep^+ - Picture 1 of 1
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Thermal Processing of Foods: Control and Automa, Sandeep^+

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£210.34
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Located in: South East, United Kingdom
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eBay item number:125174311480
Last updated on 13 Jun, 2023 17:23:07 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
PublishedOn
2011-03-18
Title
Thermal Processing of Foods: Control and Automation (Institute o
ISBN
9780813810072
EAN
9780813810072
Publication Name
Thermal Processing of Foods: Control and Automation
Publisher
Iowa STATE University Press
Subject
Engineering & Technology
Publication Year
2011
Series
Institute of Food Technologists Series
Type
Textbook
Format
Hardcover
Language
English
Item Height
234 mm
Author
K. P. Sandeep
Item Weight
528 g
Item Width
152 mm
Number of Pages
224 Pages

About this product

Product Information

Background and Description: The food industry has utilized automated control systems for over a quarter of a century. However, the past decade has seen an increase in the use of more sophisticated software-driven on-line control systems, especially in thermal processing unit operations. As these software-driven control systems have become more complicated, the need to validate that these systems operate properly has become more important. Since September 2002, the food industry has used the National Food Processors Association (NFPA) Bulletin 43-L, Second Edition - developed by the NFPA and the National Center for Food Safety and Technology (NCFST) - as a guideline to properly validate automated control systems used on various retort systems as well as those used on aseptic processing and packaging equipment. In addition to validating new control systems, some food companies have started the more difficult task of validating legacy control systems that have been operating for a number of years on retorts or aseptic systems. Thermal Processing: Control and Automation presents an overview of various facets of thermal processing and packaging from industry, university, and government representatives. The book contains information that will be valuable not only to a person interested in understanding the fundamental aspects of thermal processing (e. g, graduate students), but also to persons involved with designing these processes (e. g. , process specialist at a food processing company) and those who are involved in process filing with USDA or FDA (different divisions of a food processing company). The book focuses on technical aspects both from a thermal processing standpoint and also from an automation and process control standpoint. Coverage includes established technologies, such as retorting, and emerging technologies, such as continuous flow microwave processing. Thermal Processing: Control and Automation covers both theoretical and application aspects of thermal processing, concluding with speculations on future trends and directions. This symposium-based book is one of only six topics selected for book treatment from the 70+ symposia presented at the 2004 IFT Annual Meeting in Las Vegas. By virtue of its content and presenters, the IFT Book Communications Committee (BCC) chose the Food Engineering Division symposium #27, Thermal processing in the 21st century: Engineering modelling and automation, as the basis for development of this high-level reference book in the IFT Press series. This book and the others developed in the same fashion will be branded with IFT Symposium Series similar to the successful ACS Symposium Series books from the American Chemical Society, published by Oxford University Press.

Product Identifiers

Publisher
Iowa STATE University Press
ISBN-13
9780813810072
eBay Product ID (ePID)
89910869

Product Key Features

Number of Pages
224 Pages
Language
English
Publication Name
Thermal Processing of Foods: Control and Automation
Publication Year
2011
Subject
Engineering & Technology
Type
Textbook
Author
K. P. Sandeep
Series
Institute of Food Technologists Series
Format
Hardcover

Dimensions

Item Height
234 mm
Item Weight
528 g
Item Width
152 mm

Additional Product Features

Editor
K. P. Sandeep
Country/Region of Manufacture
United States

Item description from the seller

Business seller information

WRAP Ltd.
Mubin Ahmed
Unit 4
119 Loverock Road
Reading
Berkshire
RG30 1DZ
United Kingdom
Show contact information
:enohP60358080080
:liamEmoc.aidemtumahab@yabe
Value added tax number:
  • GB 724498118
Company registration number:
  • 03800600
I certify that all my selling activities will comply with all EU laws and regulations.
CRN Number:
  • 03800600
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