Picture 1 of 1
Gallery
Picture 1 of 1
Have one to sell?
Dining Room and Banquet Management by Pamela P. Strianese and Anthony J....
US $75.00
Approximately£55.75
or Best Offer
Condition:
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections.
- Buy it nowDining Room and Banquet Management by Pamela P. Strianese and Anthony J....
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Postage:
US $12.27 (approx £9.12) USPS Priority Mail®.
Located in: Schenectady, New York, United States
Delivery:
Estimated between Wed, 13 Aug and Tue, 19 Aug to 94104
Returns:
No returns accepted.
Payments:
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:125399811381
Item specifics
- Condition
- Subject
- Management
- ISBN
- 9781418053697
About this product
Product Identifiers
Publisher
Delamr Cengage Learning
ISBN-10
1418053694
ISBN-13
9781418053697
eBay Product ID (ePID)
59045465
Product Key Features
Number of Pages
416 Pages
Publication Name
Dining Room and Banquet Management
Language
English
Publication Year
2007
Subject
Careers / General, Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Features
Revised
Type
Textbook
Subject Area
Business & Economics
Format
Perfect
Dimensions
Item Height
0.7 in
Item Weight
25.3 Oz
Item Length
9.3 in
Item Width
8 in
Additional Product Features
Edition Number
4
Intended Audience
College Audience
LCCN
2007-026790
Reviews
"Besides the obviously strong content, I especially like the TIPS, the example stories and the sweet or sours. Also, the summaries and review questions are quite helpful to both teaching, and learning." Walter Wright - Coastal Georgia Community College, Forward PrefaceAcknowledgmentsChapter 1: The Importance of ServiceChapter 2: The Importance of Sanitation and Appearance Chapter 3: Styles of service and Place Settings Chapter 4: Proper Guidelines for Service Chapter 5: The Styles of ServiceChapter 6: Training the Service Staff to Serve the Meal Chapter 7: Organizing the Dining Room to Accept Guests Chapter 8: Planning reservations and Blocking Tables Chapter 9: Managing the Dining ExperienceChapter 10: The Banquet Business and the Banquet Manager Chapter 11: How to Book FunctionsChapter 12: The Banquet Functions Sheet Chapter 13: Managing the Function Appendix GlossaryBibliographyIndex
Dewey Edition
22
Illustrated
Yes
Dewey Decimal
647.95
Table Of Content
Forward PrefaceAcknowledgmentsChapter 1: The Importance of ServiceChapter 2: The Importance of Sanitation and Appearance Chapter 3: Styles of service and Place Settings Chapter 4: Proper Guidelines for Service Chapter 5: The Styles of ServiceChapter 6: Training the Service Staff to Serve the Meal Chapter 7: Organizing the Dining Room to Accept Guests Chapter 8: Planning reservations and Blocking Tables Chapter 9: Managing the Dining ExperienceChapter 10: The Banquet Business and the Banquet Manager Chapter 11: How to Book FunctionsChapter 12: The Banquet Functions Sheet Chapter 13: Managing the Function Appendix GlossaryBibliographyIndex
Edition Description
Revised edition
Synopsis
This text is for the introductory course in a hospitality management program that covers dining room and banquet management. Its emphasis is on the service aspects of a business that will distinguish an outstanding dining experience. The text includes the history of dining room and banquet service, the proper techniques of service, sanitation requirements, and important merchandising concepts. Information about reservations, priority seating, and reservations systems is also included. This new edition is updated with a number of new features. The most noteworthy are the Chefs Choice professional profiles that spotlight noted individuals in the hospitality industry. These profiles cover the essentials in creating and maintaining a successful dining room and banquet operation. Each chapter also has been updated with key words and terms, more thorough objectives, and numerous discussion questions to help students retain the material. And finally, Dining Room and Banquette Management 5E now offers an electronic instructional support CD-ROM that includes PowerPoints, Computerized Test Bank, Instructors Manual and Lesson Plans., This text is for the introductory course in a hospitality management program that covers dining room and banquet management. Its emphasis is on the service aspects of a business that will distinguish an outstanding dining experience. The text includes the history of dining room and banquet service, the proper techniques of service, sanitation requirements, and important merchandising concepts. Information about reservations, priority seating, and reservations systems is also included. This new edition is updated with a number of new features. The most noteworthy are the "Chefs' Choice" professional profiles that spotlight noted individuals in the hospitality industry. These profiles cover the essentials in creating and maintaining a successful dining room and banquet operation. Each chapter also has been updated with key words and terms, more thorough objectives, and numerous discussion questions to help students retain the material. And finally, Dining Room and Banquette Management 5E now offers an electronic instructional support CD-ROM that includes PowerPoints, Computerized Test Bank, Instructor's Manual and Lesson Plans., This text is for the introductory course in a hospitality management program that covers dining room and banquet management. Its emphasis is on the service aspects of a business that will distinguish an outstanding dining experience. The text includes the history of dining room and banquet service, the proper techniques of service, sanitation requirements, and important merchandising concepts. Information about reservations, priority seating, and reservations systems is also included. This new edition is updated with a number of new features. The most noteworthy are the ChefsChoiceprofessional profiles that spotlight noted individuals in the hospitality industry. These profiles cover the essentials in creating and maintaining a successful dining room and banquet operation. Each chapter also has been updated with key words and terms, more thorough objectives, and numerous discussion questions to help students retain the material. And finally, Dining Room and Banquette Management 5E now offers an electronic instructional support CD-ROM that includes PowerPoints, Computerized Test Bank, Instructors Manual and Lesson Plans., This text is for the introductory course in a hospitality management program that covers dining room and banquet management. Its emphasis is on the service aspects of a business that will distinguish an outstanding dining experience. The text includes the history of dining room and banquet service, the proper techniques of service, sanitation requirements, and important merchandising concepts. Information about reservations, priority seating, and reservations systems is also included. This new edition is updated with a number of new features. The most noteworthy are the ?Chefs? Choice? professional profiles that spotlight noted individuals in the hospitality industry. These profiles cover the essentials in creating and maintaining a successful dining room and banquet operation. Each chapter also has been updated with key words and terms, more thorough objectives, and numerous discussion questions to help students retain the material. And finally, Dining Room and Banquette Management 5E now offers an electronic instructional support CD-ROM that includes PowerPoints, Computerized Test Bank, Instructor's Manual and Lesson Plans.
LC Classification Number
TX911.3.M27S76 2007
Item description from the seller
About this seller
Unique Chic Boutique NY
100% positive Feedback•338 items sold
Registered as a private sellerThereby, consumer rights stemming from EU consumer protection law do not apply. eBay buyer protection still applies to most purchases.
Seller Feedback (123)
- o***n (75)- Feedback left by buyer.Past yearVerified purchaseGreat, communicative seller! Item was received just as described. 100% satisfied!Disney Parks Star Wars Galaxys Edge Cal Kestis Legacy Lightsaber Hilt Limited Ed (#126838330086)
- g***g (431)- Feedback left by buyer.Past yearVerified purchaseThank you! Just as described. Just what I was looking for!Pottery Barn Kids Summer Surfboard Beach Island Vinyl Shower Curtain Bathroom (#126597495343)
- e***r (1084)- Feedback left by buyer.More than a year agoVerified purchaseLove it! everything perfect. great communication. Highly recommend this seller. A+++Disney Tim Burton Nightmare Before Christmas Jack Skellington zero journal (#122484847908)
Product ratings and reviews
Most relevant reviews
- 30 Jul, 2020
Dining Room and Banquet Management
Verified purchase: YesCondition: Pre-ownedSold by: bluevasemarketplace
More to explore:
- People Management Magazines,
- Management Today Magazines,
- Management Techniques Books,
- Personnel Management Magazines,
- People Management Magazines in English,
- Adult Learning and University Management Book,
- Anthony Trollope Fiction & Fiction Books,
- Anthony Horowitz Fiction & Fiction Books,
- Anthony Horowitz Hardcover Fiction Books,
- Non-Fiction Self-Management Fiction & Books
Unique Chic Boutique NY
100% positive Feedback•338 items sold
Registered as a private sellerThereby, consumer rights stemming from EU consumer protection law do not apply. eBay buyer protection still applies to most purchases.
Seller Feedback (123)
- o***n (75)- Feedback left by buyer.Past yearVerified purchaseGreat, communicative seller! Item was received just as described. 100% satisfied!Disney Parks Star Wars Galaxys Edge Cal Kestis Legacy Lightsaber Hilt Limited Ed (#126838330086)
- g***g (431)- Feedback left by buyer.Past yearVerified purchaseThank you! Just as described. Just what I was looking for!Pottery Barn Kids Summer Surfboard Beach Island Vinyl Shower Curtain Bathroom (#126597495343)
- e***r (1084)- Feedback left by buyer.More than a year agoVerified purchaseLove it! everything perfect. great communication. Highly recommend this seller. A+++Disney Tim Burton Nightmare Before Christmas Jack Skellington zero journal (#122484847908)