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eBay item number:126305407121
Last updated on 16 Dec, 2024 19:14:56 GMTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
PublishedOn
1998-09-03
Title
Quality in the Food Analysis Laboratory (RSC Food Analysis Monog
Artist
Not Specified
ISBN
9780854045662
Subject Area
Technology & Engineering, Science
Publication Name
Quality in the Food Analysis Laboratory
Publisher
Royal Society of Real Chemistry, T.H.E.
Item Length
9.2 in
Subject
Food Science, Chemistry / Analytic
Publication Year
1998
Series
Rsc Food Analysis Monographs
Type
Textbook
Format
Hardcover
Language
English
Item Height
1 in
Author
Anders Nilsson, Roger Wood, Harriet Wallin
Item Weight
49.5 oz.
Item Width
6.1 in
Number of Pages
324 Pages

About this product

Product Identifiers

Publisher
Royal Society of Real Chemistry, T.H.E.
ISBN-10
085404566X
ISBN-13
9780854045662
eBay Product ID (ePID)
88453494

Product Key Features

Number of Pages
324 Pages
Language
English
Publication Name
Quality in the Food Analysis Laboratory
Publication Year
1998
Subject
Food Science, Chemistry / Analytic
Type
Textbook
Author
Anders Nilsson, Roger Wood, Harriet Wallin
Subject Area
Technology & Engineering, Science
Series
Rsc Food Analysis Monographs
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
49.5 oz.
Item Length
9.2 in
Item Width
6.1 in

Additional Product Features

Intended Audience
Scholarly & Professional

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