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Traditional South African Cooking by Magdaleen van Wyk NEW Paperback softback

Ryefield_Books
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Last updated on 05 Jun, 2024 14:25:05 BSTView all revisionsView all revisions

Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Title
Traditional South African Cooking
Weight
650
Publication Name
Penguin Random House South Africa
EAN
9781432303471
ISBN-10
1432303473
Date of Publication
20140814
Place of Publication
South Africa
Book Series
N/A
Narrative Type
N/A
Features
5 Ed
Type
Books
Intended Audience
N/A
Ex Libris
No
Editor
N/A
Edition
5 Ed
Pagination
144 Pages
Dimensions
262 X 222 X 12
ISBN
9781432303471
Publication Year
2014
Format
Paperback
Language
English
Book Title
Traditional South African Cooking
Item Height
260mm
Author
Magdaleen Van Wyk, Pat Barton
Publisher
Penguin Random House South Africa
Genre
Cookbooks
Item Width
220mm
Item Weight
620g
Number of Pages
144 Pages

About this product

Product Information

Anyone who longs for a beloved grandmother's famous milk tart or melkkos, or a great aunt's delicious bobotie or vetkoek, should have this book in his or her kitchen! Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy. South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these 'imported' recipes by the addition of local ingredients and the introduction of innovative (at the time) cooking methods resulted in an original and much-loved cuisine, that still sits comfortably alongside contemporary cooking.

Product Identifiers

Publisher
Penguin Random House South Africa
ISBN-13
9781432303471
eBay Product ID (ePID)
209479258

Product Key Features

Book Title
Traditional South African Cooking
Author
Magdaleen Van Wyk, Pat Barton
Format
Paperback
Language
English
Publication Year
2014
Genre
Cookbooks
Number of Pages
144 Pages

Dimensions

Item Height
260mm
Item Width
220mm
Item Weight
620g

Additional Product Features

Title_Author
Pat Barton, Magdaleen Van Wyk
Country/Region of Manufacture
South Africa

Item description from the seller

Business seller information

Ryefield Investments Limited
Rakesh Luchmun
175 Pield Heath Road
Uxbridge
Middlesex
UB8 3NL
United Kingdom
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Value added tax number:
  • GB 160565025
Company registration number:
  • 11028751
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Seller Feedback (24,215)

i***t (33)- Feedback left by buyer.
Past 6 months
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The book arrived in a fairly short time and it was perfectly well packaged and in excellent brand-new condition
y***k (2490)- Feedback left by buyer.
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Many thanks
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Past 6 months
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Todo perfecto, articulo nuevo ha estrenar 10 de 10.

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4.7
3 product ratings
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  • great book

    great recipies and photos,

    Verified purchase: YesCondition: NewSold by: monster_bookshop

  • Useful

    Good

    Verified purchase: YesCondition: NewSold by: monster_bookshop