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Chinese Unchopped: Introduction to Chinese Cooking By Jeremy Pang . Signed Copy
£14.99
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Located in: Arundel , United Kingdom
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Estimated between Tue, 4 Jun and Wed, 12 Jun to 43230
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eBay item number:126473896882
Item specifics
- Condition
- Binding
- Hardback
- Artist
- Jeremy Pang
- Brand
- N/A
- Date of Publication
- 20150604
- Type
- Hardback
- EAN
- 9781849495745
- ISBN
- 1849495742
- Publication Name
- N/A
- Release Title
- Chinese Unchopped: An Introduction to Chinese Cooking
- Title
- Chinese Unchopped: An Introduction to Chinese Cooking
- Inscribed
- Yes
- Colour
- N/A
- Publication Year
- 2015
- Format
- Hardcover
- Language
- English
- Book Title
- Chinese Unchopped: an Introduction to Chinese Cooking
- Item Height
- 253mm
- Publisher
- QUADRILLE Publishing LTD
- Topic
- Food
- Item Width
- 201mm
- Item Weight
- 910g
- Number of Pages
- 160 Pages
About this product
Product Information
In Chinese Unchopped, acclaimed teacher and School of Wok founder Jeremy Pang demystifies the secret traditions of Chinese cookery, revealing the core techniques that bring the authentic flavours of traditional Chinese cooking into your own kitchen. Opening with the Chinese Kitchen Essentials, Jeremy outlines everything you need to know to set up a workable Chinese kitchen. All the necessary equipment such as cleavers and choppers is covered, along with the dazzling array of ingredients that make up the Chinese pantry, with tips on which to buy when starting out. Above all though, the focus is on preparation - the key to unlocking successful Chinese cooking with its quick cooking processes and ingenious visual 'Wok Clock' sorts your prepared ingredients into the right order for rapid cooking such as stir-frying. Once you've covered the essentials, Chinese Unchopped moves through six chapters outlining the fundamental techniques in Chinese cooking, including stirfrying, deep-frying, steaming, poaching and braising, roasting and double cooking. Each chapter focuses on a range of simple-to-cook yet authentic Chinese recipes such as Seabass fillets with crushed soy bean & coriander, Spicy sichuan-style aubergine, Claypot chicken with mushroom rice and Drunken black bean rib eye that will have you testing your new cleaver skills and trying out new techniques.
Product Identifiers
Publisher
QUADRILLE Publishing LTD
ISBN-13
9781849495745
eBay Product ID (ePID)
214616551
Product Key Features
Book Title
Chinese Unchopped: an Introduction to Chinese Cooking
Format
Hardcover
Language
English
Topic
Food
Publication Year
2015
Number of Pages
160 Pages
Dimensions
Item Height
253mm
Item Width
201mm
Item Weight
910g
Additional Product Features
Country/Region of Manufacture
United Kingdom
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:126473896882
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Item location:
Arundel , United Kingdom
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| Postage and packaging | Import charges | To | Service | Delivery*See Delivery notes |
|---|---|---|---|---|
| £22.78 | See import charges at checkout | United States | Expedited Delivery (International Priority Shipping) | Estimated between Tue, 4 Jun and Wed, 12 Jun to 43230 |
| Dispatch time |
|---|
| Will usually dispatch within 1 working day of receiving cleared payment. |
| Taxes |
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| Return policy details |
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Seller Feedback (2,097)
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As described super fast posting Happy to recommend anytime very well packaged so arrived safely and fast 100% Happy here :-) A******
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Excellent seller. Highly recommend. Fast delivery and well packaged. A+++++
l***a (425)- Feedback left by buyer.
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Everything perfect. Book received very quickly, very professional packing, unbelievable "as new" condition of book. Nothing could be improved by this seller. Well Done.
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