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Eating Las Vegas 2018: The 52 Essent- 9781944877118, John Curtas, paperback, new
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ApproximatelyΒ£3.79
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eBay item number:126789487366
Item specifics
- Condition
- ISBN
- 9781944877118
About this product
Product Identifiers
Publisher
Huntington Press
ISBN-10
1944877118
ISBN-13
9781944877118
eBay Product ID (ePID)
242437602
Product Key Features
Edition
6
Book Title
Eating Las Vegas 2018 : the Essential Restaurants
Number of Pages
264 Pages
Language
English
Topic
United States / West / Mountain (Az, Co, Id, Mt, NM, Nv, Ut, WY)
Publication Year
2018
Illustrator
Yes
Genre
Travel
Format
Trade Paperback
Dimensions
Item Weight
0.4 Oz
Item Length
7.5 in
Item Width
4.5 in
Additional Product Features
Intended Audience
Trade
Reviews
"A lively and smart guide to the city [from] a Rat Pack of reviewers." --Julia Moskin, New York Times, "Genius - frequent visitors to Vegas (and you know who you are) should check [it] out." --S. Irene Virbila, Los Angeles Times
Table Of Content
Introduction Evolution of a Restaurant Critic The Job of a Restaurant Critic Twenty Suggestions for Dining Out in Style The Glories of Dining Alone Chef Worship Section I: The 52 Essential Section II: Additional Recommendations Epilogue My Perfect Meal Section III: Index and Maps About The Author
Synopsis
Going to Vegas Where Are We Eating? In this digital world, few restaurant guidebooks remain, but Las Vegas is lucky Eating Las Vegas is not only a dedicated guide to some of the best eateries in the United States, it's written by the widely recognized expert on the Vegas food scene, the inimitable John Curtas. After considering--and eating at--hundreds of contenders both inside and out of the city's dozens of world-class resorts, John has assembled this exclusive guide to the "52 Essential" restaurants in Las Vegas. And he doesn't stop there. In addition to the top 52, this 2018 edition features sections on the burgeoning Chinatown district, the potentially best-in-the-country roster of steakhouses, French restaurants, and burger joints, the batch of recently arrived chain restaurants, and John's list of the city's "Bottom 10." In addition, quick-reference lists highlight the best bets for buffets, Italian and pizza, Mexican, sushi, desserts, cheap eats, late-night dining, and more. And new to this edition are topical essays, including "The Job of a Restaurant Critic," "The Glories of Dining Alone," "Chef Worship," "Twenty Suggestions for Dining Out in Style," and, after upwards of 12,000 Vegas restaurant experiences in 25 years, John's "Perfect Meal." Now in its sixth edition, Eating Las Vegas has become the premier source for Las Vegas dining information. With reviews ranging from some of the Strip's most lavish dining rooms to hole-in-the-wall ethnic gems, this 2018 volume puts the city's entire extraordinary dining experience in your hands., Eating Las Vegas is the premier source for Las Vegas dining Restaurant guides, the few that remain in this world, typically give their readers a singular viewpoint. Eating Las Vegas is unique in that it doubles the ante, presenting restaurant reviews and dining details from the two Las Vegans who've eaten more meals out that any comparable pair in the world. After considering hundreds of contenders, both inside and out of the city's dozens of world-class resorts, they've assembled this exclusive guide to the essential Las Vegas eateries. But they don't stop there. This 2018 edition also features dedicated sections on the burgeoning Chinatown district, Sin City's potentially best-in-the-country roster of steakhouses, French cuisine, and downtown dining, plus quick-reference lists highlighting the best bets for pizza, buffets, desserts, cheap eats, late-night dining, craft-beer purveyors, dive bars, hipster hangouts, and more, and several essays on subjects of interest to buyers of dining guides. Now in its sixth edition, Eating Las Vegas has become the premier source for Las Vegas dining information, putting the city's entire extraordinary dining experience in your hands., Going to Vegas! Where Are We Eating? In this digital world, few restaurant guidebooks remain, but Las Vegas is lucky! Eating Las Vegas is not only a dedicated guide to some of the best eateries in the United States, it's written by the widely recognized expert on the Vegas food scene, the inimitable John Curtas. After considering--and eating at--hundreds of contenders both inside and out of the city's dozens of world-class resorts, John has assembled this exclusive guide to the "52 Essential" restaurants in Las Vegas. And he doesn't stop there. In addition to the top 52, this 2018 edition features sections on the burgeoning Chinatown district, the potentially best-in-the-country roster of steakhouses, French restaurants, and burger joints, the batch of recently arrived chain restaurants, and John's list of the city's "Bottom 10." In addition, quick-reference lists highlight the best bets for buffets, Italian and pizza, Mexican, sushi, desserts, cheap eats, late-night dining, and more. And new to this edition are topical essays, including "The Job of a Restaurant Critic," "The Glories of Dining Alone," "Chef Worship," "Twenty Suggestions for Dining Out in Style," and, after upwards of 12,000 Vegas restaurant experiences in 25 years, John's "Perfect Meal." Now in its sixth edition, Eating Las Vegas has become the premier source for Las Vegas dining information. With reviews ranging from some of the Strip's most lavish dining rooms to hole-in-the-wall ethnic gems, this 2018 volume puts the city's entire extraordinary dining experience in your hands., Eating Las Vegas by John Curtas is the premier guide to the Las Vegas dining scene, both in and out of the casinos. In addition to full reviews of 52 "essential" restaurants, the entire culinary landscape is detailed in the extensive Additional Recommendations section, which lists and annotates the expert choices for Asian, Italian, French, and Mexican cuisines, along with buffets, burgers, desserts, sushi, pizza, cheat eats, local favorites, special diets, late-night dining, and classic Vegas. Brand new topical essays on food, celebrity chefs, restaurant criticism, and more round out this sixth edition.
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- a***t (1064)- Feedback left by buyer.Past 6 monthsVerified purchasePerfection. A++++ Five Star Seller. Pleasant to deal with. I received an incredible value on my purchase. My order was packaged with care and arrived in like new condition! It was just as described in the listing. The seller wasted no time in updating me with tracking information and shipped out. The order arrived quickly. I am pleased with all the aspects of my purchase and would look forward to doing more business in the future. Highly Recommended! Thank you, well done!Once Upon a Town: The Miracle of the North- 9780060081966, Bob Greene, hardcover (#305441282671)
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