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Amish Canning and Preserving : How to Make Soups, Sauces, Pickles, Relishes, and More by Laura Anne Lapp (2019, Trade Paperback)
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The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp,Amish Canning & Preserving.
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About this product
Product Identifiers
PublisherSkyhorse Publishing Company, Incorporated
ISBN-101680994565
ISBN-139781680994568
eBay Product ID (ePID)18038636657
Product Key Features
Book TitleAmish Canning and Preserving : How to Make Soups, Sauces, Pickles, Relishes, and more
Number of Pages128 Pages
LanguageEnglish
Publication Year2019
TopicSpecific Ingredients / Natural Foods, Methods / Quick & Easy, Methods / Canning & Preserving
GenreCooking
AuthorLaura Anne Lapp
FormatTrade Paperback
Dimensions
Item Height0.6 in
Item Weight16 Oz
Item Length9 in
Item Width7.5 in
Additional Product Features
Intended AudienceTrade
SynopsisEnter the Amish world of hard work, sturdy families, and the freshest produce. The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables. Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Recipes include a multitude of homemade pickles, relishes, brines, and more, including: Fruits: Applesauce, Blueberry Pie Filling, Apple Pie Filling, Fruit Pudding (or Mush) Tomatoes: Stewed Tomatoes, Homemade V-8 Juice, Pizza Sauce, Ketchup, Salsa Pickles: Sweet Kosher Dill Pickles, Mustard Pickles, Banana Pickles Pickled Vegetables: Crisp Dilly Green Beans, Pickled Beets, Harvard Beets Relishes: Green Tomato Relish, Onion Relish, Zucchini Relish Jams and Jellies: Strawberry Jam, Grape Jelly, Elderberry Jelly, Hot Pepper Jam Sweet Spreads: Pear Butter, Pear Honey, Easy Apple Butter Soups: Cream of Celery Soup, Ham and Bean Soup, Chicken Noodle Soup And much more Amish Canning & Preserving gives readers a close-up of a world seldom seen to show how canning and preserving and Amish life work rhythmically together. "Growing up Amish, the eldest daughter in a family of seven, canning and preserving were always a part of family life, a part of summertime that went hand in hand with gardening. Now, as a mother of four growing boys with a large garden, I still find canning and preserving a part of my summer tradition. I love gardening, and preserving the beauty of my garden is just another part of that tradition.", Enter the Amish world of hard work, sturdy families, and the freshest produce. The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables. Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Recipes include a multitude of homemade pickles, relishes, brines, and more, including: Fruits: Applesauce, Blueberry Pie Filling, Apple Pie Filling, Fruit Pudding (or Mush) Tomatoes: Stewed Tomatoes, Homemade V-8 Juice, Pizza Sauce, Ketchup, Salsa Pickles: Sweet Kosher Dill Pickles, Mustard Pickles, Banana Pickles Pickled Vegetables: Crisp Dilly Green Beans, Pickled Beets, Harvard Beets Relishes: Green Tomato Relish, Onion Relish, Zucchini Relish Jams and Jellies: Strawberry Jam, Grape Jelly, Elderberry Jelly, Hot Pepper Jam Sweet Spreads: Pear Butter, Pear Honey, Easy Apple Butter Soups: Cream of Celery Soup, Ham and Bean Soup, Chicken Noodle Soup And much more! Amish Canning & Preserving gives readers a close-up of a world seldom seen to show how canning and preserving and Amish life work rhythmically together. "Growing up Amish, the eldest daughter in a family of seven, canning and preserving were always a part of family life, a part of summertime that went hand in hand with gardening. Now, as a mother of four growing boys with a large garden, I still find canning and preserving a part of my summer tradition. I love gardening, and preserving the beauty of my garden is just another part of that tradition."
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Ratings and reviews
Most relevant reviews
- 07 Apr, 2021
fine
This is a well written "plain and simple" canning book. The Soups are not normally included in many canning books, but are very good for using up excess garden produce in an easy way that will be gratefully used later on. It would have better if it were not so oriented to the Amish community, (such large families and batches!) but because the recipes are clearly written it will take very little effort to divide them in 2 or even in 4. It would be nice if she wrote a book focused on the under-served "Canned Soup" category, but this is much better than nothing. Most of the other recipes are well written also, but are also readily available in other canning books. I do recommend the book to those who wish to maximize the products their gardening efforts produce.Verified purchase: YesCondition: Pre-owned
- 07 Mar, 2022
Canning book
It is a great book with lots of knowledge.Verified purchase: YesCondition: Pre-owned
- 28 Apr, 2021
Owner
Good TranslationVerified purchase: YesCondition: New
- 30 Jan, 2023
Lightweight recipes
Seller very hard to work with.Verified purchase: YesCondition: New
