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New Professional Chef by Culinary Institute of America (CIA) Staff (1995, Hardcover)

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The New Professional Chef (TM)

About this product

Product Identifiers

PublisherWiley & Sons, Incorporated, John
ISBN-100471286796
ISBN-139780471286790
eBay Product ID (ePID)442683

Product Key Features

Edition6
Book TitleNew Professional Chef
Number of Pages1216 Pages
LanguageEnglish
Publication Year1995
TopicMethods / Quantity, Methods / Professional
IllustratorYes
GenreCooking
AuthorCulinary Institute of America (Cia) Staff
FormatHardcover

Dimensions

Item Height2.2 in
Item Weight122 Oz
Item Length11 in
Item Width8.9 in

Additional Product Features

Intended AudienceTrade
LCCN95-035590
Dewey Edition20
TitleLeadingThe
Dewey Decimal641.5/7
Table Of ContentIntroduction to the Profession. THE FOODSERVICE PROFESSIONAL. The Professional Chef. Food and Kitchen Safety. Nutrition and Healthy Cooking. Equipment Identification. The Raw Ingredients. COOKING IN THE PROFESSIONAL KITCHEN. Mise en Place. Soups. Sauces. Dry-Heat Cooking Methods. Moist-Heat and Combination Cooking Techniques. Charcuterie and Garde-Manager. Baking and Pastry. THE RECIPES. Mise en Place and Stock Recipe. Soup Recipes. Sauce Recipes. Meat Entrees. Poultry Entrees. Fish Entrees. Vegetarian Entrees. International Entrees. Vegetable Side Dishes. Potato, Grain, and Pasta Dishes. Breakfast Recipes. Salads and Salad Dressings. Sandwiches and Pizzas. Hors d2Oeurvres and Appetizers. Sausages, Pates, and Terrines. Breads. Kitchen Desserts. Cakes and Pastries. Appendices. Glossary. Recommended Reading List. Food Associations. Index.
SynopsisThoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section.

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1996 New Professional Chef by Culinary Institute of America Staff Cookbook Food
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The New Professional Chef by Culinary Institute of America (CIA) Staff (1995)
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The New Professional Chef SIXTH Edition 1996 HUGE HC Wiley & Sons
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The New Professional Chef Culinary Institute of America Cooking Cookbook 1190 p
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  • by smartkookiesales
    31 Mar, 2021

    Great read; buy it

    The book for foodies; hands down

    Verified purchase: YesCondition: Pre-owned

  • by ti-lelti-ibm1qdnk2k
    17 Mar, 2022

    A Must for Chefs

    Purchased for a line cook in our restaurant. Recommended by a very experienced Chef.

    Verified purchase: YesCondition: Pre-owned

  • by micrein4614
    08 Apr, 2023

    $ well spent

    Near-perfect condition This is the bible for apprentice cooks.

    Verified purchase: YesCondition: Pre-owned

  • by JO8CChClQXK@Deleted
    05 Apr, 2017

    recipes

    I like this edition for it's large section on recipes

    Verified purchase: YesCondition: Pre-owned

  • by jeste_7448
    12 Jan, 2023

    the new professional chef is for serious cooks

    culinary bible

    Verified purchase: YesCondition: New

  • by bigfluffydog1
    23 Mar, 2022

    A "Bible" for the kitchen

    If you like to cook and/or eat, get this

    Verified purchase: YesCondition: Pre-owned

  • by dkidki.iet2mzv
    18 Feb, 2016

    Great Book

    Book was in almost new condition.

    Verified purchase: YesCondition: Pre-owned

  • by welovevintagetoo
    03 Mar, 2020

    Excellent transaction

    A+ seller

    Verified purchase: YesCondition: Pre-owned

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