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Wardlaw's Perspectives in Nutrition

kayvan3515
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US $87.95
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Like New
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Item specifics

Condition
Like New: A book that has been read, but looks new. The book cover has no visible wear, and the dust ...
Country/Region of Manufacture
United States
ISBN
9781260788594

About this product

Product Identifiers

Publisher
Mcgraw-Hill Education
ISBN-10
1260788598
ISBN-13
9781260788594
eBay Product ID (ePID)
6050106254

Product Key Features

Number of Pages
1824 Pages
Language
English
Publication Name
Loose Leaf for Wardlaw's Perspectives in Nutrition
Publication Year
2021
Subject
Life Sciences / Anatomy & Physiology (See Also Life Sciences / Human Anatomy & Physiology), Diet & Nutrition / General
Type
Textbook
Subject Area
Health & Fitness, Science
Author
Danita Kelley, Jaclyn Abbot, Jacqueline Berning, Carol Byrd-Bredbenner
Format
Ringbound

Dimensions

Item Height
1.3 in
Item Weight
59.8 Oz
Item Length
10.9 in
Item Width
8.7 in

Additional Product Features

Edition Number
12
Intended Audience
College Audience
LCCN
2020-027092
Grade From
College Freshman
Grade To
College Graduate Student
Table Of Content
Part 1 Nutrition Fundamentals Chapter: 1 The Science of Nutrition Chapter: 2 Tools of a Healthy Diet Chapter: 3 The Food Supply Chapter: 4 Human Digestion and Absorption Part 2 Energy-Yielding Nutrients and Alcohol Chapter: 5 Carbohydrates Chapter: 6 Lipids Chapter: 7 Protein Chapter: 8 Alcohol Part 3 Metabolism and Energy Balance Chapter: 9 Energy Metabolism Chapter: 10 Energy Balance, Weight Control, and Eating Disorders Chapter: 11 Nutrition, Exercise, and Sports Part 4 Vitamins and Minerals Chapter: 12 The Fat-Soluble Vitamins Chapter: 13 The Water-Soluble Vitamins Chapter: 14 Water and Major Minerals Chapter: 15 Trace Minerals Part 5 Nutrition Applications in the Life Cycle Chapter: 16 Nutritional Aspects of Pregnancy and Breastfeeding Chapter: 17 Nutrition during the Growing Years Chapter: 18 Nutrition during the Adult Years
Synopsis
Wardlaw's Perspectives in Nutrition has the richly deserved reputation of providing an accurate, current, in-depth, and thoughtful introduction to the dynamic field of nutrition. The authors have endeavored to build upon this tradition of excellence by enriching this edition for both students and instructors. Their passion for nutrition, genuine desire to promote student learning, and their commitment to scientific accuracy, coupled with constructive comments from instructors and students, guided them in this revision.
LC Classification Number
QP141.W38 2016

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kayvan3515

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