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Gilded Age Cookbook : Recipes and Stories from America's Golden Era by Becky Libourel Diamond (2023, Hardcover)
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About this product
Product Identifiers
PublisherGlobe Pequot Press, T.H.E.
ISBN-101493069454
ISBN-139781493069453
eBay Product ID (ePID)21057271696
Product Key Features
Book TitleGilded Age Cookbook : Recipes and Stories from America's Golden Era
Number of Pages192 Pages
LanguageEnglish
Publication Year2023
TopicRegional & Ethnic / American / Middle Atlantic States, General, History
IllustratorYes
GenreCooking, House & Home
AuthorBecky Libourel Diamond
FormatHardcover
Dimensions
Item Height0.8 in
Item Weight0 Oz
Item Length9 in
Item Width7.3 in
Additional Product Features
Intended AudienceTrade
LCCN2022-058831
TitleLeadingThe
Dewey Edition23
Dewey Decimal641.5973
SynopsisThe American Gilded Age (1868 to 1900) and its extreme extravagance continue to be a source of wonder and fascination, particularly for foodies. The style and excessiveness of this era has ties to modern popular culture through books, films, and television shows, including The Alienist and the Julian Fellowes TV series The Gilded Age, on HBO. The Gilded Age Cookbook transports the reader back in time to lavish banquet tables set with snow-white linen tablecloths, delicate china, and sparkling crystal glasses. Cuisine featuring rich soups, juicy roasts, and luscious desserts come to life through historic images and artistic photography. Gilded Age details and entertaining stories of celebrities from the era--the Vanderbilts, Astors, Goelets, and Rockefellers--are melded with historic menus and recipes updated for modern kitchens., The American Gilded Age (1868 to 1900) and its extreme extravagance continue to be a source of wonder and fascination, particularly for foodies. The style and excessiveness of this era has ties to modern popular culture through books, films, and television shows, including The Alienist and the new Julian Fellowes TV series The Gilded Age, slated for release in 2022. Fellowes' former series, Downton Abbey, spawned a whole range of cookbooks based on the show's themes. The Gilded Age Cookbook will transport the reader back in time to lavish banquet tables set with snow-white linen tablecloths, delicate china and sparkling crystal glasses. Cuisine featuring rich soups, juicy roasts and luscious desserts will come to life through historic images and artistic photography by Heather Raub, whose work has been seen via Zest Culinary Services, Pastry Chef Bakery, LE'COEUR magazine and Malvie magazine. Gilded Age details will be melded with historic menus and recipes updated for modern kitchens. Organized into chapters highlighting themes from the era, cooks will enjoy duplicating meals and gatherings from the past while celebrating today. Now that people are socializing and entertaining once again, this book will be a welcome addition to their kitchens. Gourmets, history buffs and pop culture enthusiasts will delight in learning about epicurean pleasures associated with the Gilded Age, from ice cream socials and oyster roasts to exclusive eating clubs and live food demonstrations presented to packed auditoriums. Entertaining stories of Gilded Age celebrities such as the Vanderbilts, Astors, Carnegies and Rockefellers will be peppered throughout. Culinary roles for women and minorities became more significant during this time frame, and innovative technologies such as kitchen appliances and packaged food were game changers. The splendid yet accessible and easy-to-follow recipes in The Gilded Age Cookbook will take readers on a delicious journey from a bygone era to the present day., The American Gilded Age (1868 to 1900) and its extreme extravagance continue to be a source of wonder and fascination, particularly for foodies. The style and excessiveness of this era has ties to modern popular culture through books, films, and television shows, including The Alienist and the new Julian Fellowes TV series The Gilded Age, slated ......
LC Classification NumberTX715.D54 2023
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