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Foolproof Preserving and Canning : A Guide to Small Batch Jams, Jellies, Pickles, and Condiments by America's Test Kitchen (2016, Trade Paperback)
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About this product
Product Identifiers
PublisherAmerica's Test Kitchen
ISBN-101940352517
ISBN-139781940352510
eBay Product ID (ePID)215978562
Product Key Features
Book TitleFoolproof Preserving and Canning : a Guide to Small Batch Jams, Jellies, Pickles, and Condiments
Number of Pages310 Pages
LanguageEnglish
Publication Year2016
TopicSpecific Ingredients / Herbs, Spices, Condiments, Methods / Gourmet, Specific Ingredients / Fruit, Methods / Canning & Preserving
IllustratorYes
GenreCooking
AuthorAmerica's Test Kitchen
FormatTrade Paperback
Dimensions
Item Height0.8 in
Item Weight33.7 Oz
Item Length9.6 in
Item Width7.9 in
Additional Product Features
Intended AudienceTrade
LCCN2015-045561
SynopsisEvery home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates. The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything--from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds--with detailed tutorials, troubleshooting tips, equipment information, instruction on doubling batches, and insight into the science behind canning (How much salt should you use? What's the perfect preserving temperature?). No matter what season it is, which jars you have, or how much time you have, this book has something for everyone, beginner or expert. Sweet Jams & Jellies: Once you've turned out flawless favorites like Raspberry & Strawberry, try your hand at Blueberry Earl Grey Jam. Savory Jams & Chutneys: Start with classics like Caramelized Onion Jam and then make a delicious Apple Shallot Chutney to pair with a favorite dish. Vegetable Pickles: Simply cooked in a vinegar brine or long-fermented, every pickle is perfectly crisp. Fruit in Syrup: Enjoy jewel-like fruit, from bite-size to whole, in a syrup made of the perfect ratio of water to sugar. Tomatoes: Intensify their flavor through roasting or lock in summer sweetness with fresh tomato sauce. Canning Books Are Hot More and more people are canning and preserving at home not because they have to but for the satisfaction of tranforming raw height-of-season produce into jewel-like jars of jams, jellies, and condiments, or umami-packed pickles. Step-by-Step Instruction This is the first canning and preserving book from ATK; we take the mystery and fear away and provide detailed and illustrated instructions for every recipe. Timelines for Every Recipe It's helpful to have snapshot of the commitment involved in making the recipe--and when they're ready to eat. Lots of Options for Both Beginner and Experienced Canners There is a lot of interest in handcrafting small batches of fruits and vegetables. The emphasis in this book is on small batch canning (2- or 4-jar yields) with double-it options for all the 4 jar recipes. Beautiful Package Completely illustrated with step photos of the recipes in progress and an easy-to follow design. Praise for recent America's Test Kitchen titles: "The 21st-century Fannie Farmer Cookbook or The Joy of Cooking . If you had to have one cookbook and that's all you could have, this one would do it." --CBS San Francisco on The New Family Cookbook "This book upgrades slow cooking for discriminating, 21st-century palates--that is indeed revolutionary." -- The Dallas Morning News on Slow Cooker Revolution "It's a kitchen education between two covers." -- Boston Globe on The Science of Good Cooking "Carnivores with an obsession for perfection will likely have found their new bible in this comprehensive collection." -- Publishers Weekly (starred review) on The Cook's Illustrated Meat Book "This book is a comprehensive, no-nonsense guide...a well-thought-out, clearly explained primer for every aspect of home baking." -- The Wall Street Journal on The Cook's Illustrated Baking Book, Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates. The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything--from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds--with detailed tutorials, troubleshooting tips, equipment information, instruction on doubling batches, and insight into the science behind canning (How much salt should you use? What's the perfect preserving temperature?). No matter what season it is, which jars you have, or how much time you have, this book has something for everyone, beginner or expert. Sweet Jams & Jellies: Once you've turned out flawless favorites like Raspberry & Strawberry, try your hand at Blueberry Earl Grey Jam. Savory Jams & Chutneys: Start with classics like Caramelized Onion Jam and then make a delicious Apple Shallot Chutney to pair with a favorite dish. Vegetable Pickles: Simply cooked in a vinegar brine or long-fermented, every pickle is perfectly crisp. Fruit in Syrup: Enjoy jewel-like fruit, from bite-size to whole, in a syrup made of the perfect ratio of water to sugar. Tomatoes: Intensify their flavor through roasting or lock in summer sweetness with fresh tomato sauce. Canning Books Are Hot More and more people are canning and preserving at home for the satisfaction of tranforming raw height-of-season produce into jewel-like jars of jams, jellies, and condiments, or umami-packed pickles. Step-by-Step Instruction This is the first canning and preserving book from ATK; we take the mystery and fear away and provide detailed and illustrated instructions for every recipe. Timelines for Every Recipe It's helpful to have snapshot of the commitment involved in making the recipe--and when they're ready to eat. Lots of Options for Both Beginner and Experienced Canners There is a lot of interest in handcrafting small batches of fruits and vegetables. The emphasis in this book is on small batch canning (2- or 4-jar yields) with double-it options for all the 4 jar recipes. Beautiful Package Completely illustrated with step photos of the recipes in progress and an easy-to follow design., Canning perfected the America's Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.
LC Classification NumberTX603.F65 2016
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Ratings and reviews
Most relevant reviews
- 06 Jan, 2025
Brand new looks like! I am very happy wi...
Brand new looks like! I am very happy with my book just love preserves and especially if made right...I am very pleased of all the vivid colors great quality Thank you!Verified purchase: YesCondition: Pre-owned
- 24 Nov, 2020
Excellent book on canning for both the experienced canner and the newbe.
Excellent book on canning for both the experienced canner and the newbe. Some great recipes too.Verified purchase: YesCondition: Pre-owned
- 14 Jul, 2025
Condition much better than I had expecte...
Condition much better than I had expected. Thanks very much this is a terrific book!!Verified purchase: YesCondition: Pre-owned
- 23 Sep, 2017
Canning book
A very good canning book with some interesting recipes.Verified purchase: YesCondition: New
- 23 Mar, 2021
Great Book!
Great Book! We cant wait to put it to use in our food consumption!Verified purchase: YesCondition: Pre-owned
- 09 Aug, 2024
Not really a book on preserving
A significant portion (between 1/4 and 1/3) of the recipes are described as “cannot be processed for long term storage”. I feel like labeling the book as “preserving” is misleading.Verified purchase: YesCondition: Pre-owned
- 03 Mar, 2023
Must have
great info on canning and pickling vegetables! RecommendVerified purchase: YesCondition: Pre-owned
- 27 May, 2024
Can’t wait for the season of fruits and veggies to try it
Can’t wait for the season of fruits and veggies to try itVerified purchase: YesCondition: Pre-owned
- 15 Oct, 2019
out standing book
great bookVerified purchase: YesCondition: Pre-owned
