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Joy of Pizza : Everything You Need to Know by Dan Richer (2021, Hardcover)
US $14.00
Approximately£10.54
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Condition:
Like New
A book that has been read, but looks new. The book cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. May have no identifying marks on the inside cover. No wear and tear. See the seller’s listing for full details and description of any imperfections.
- Buy it nowJoy of Pizza : Everything You Need to Know by Dan Richer (2021, Hardcover)
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US $5.22 (approx £3.93) USPS Media MailTM.
Located in: Fort Lauderdale, Florida, United States
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Estimated between Fri, 8 Aug and Tue, 12 Aug to 94104
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eBay item number:127277425200
Item specifics
- Condition
- ISBN
- 9780316462419
About this product
Product Identifiers
Publisher
Little Brown & Company
ISBN-10
0316462411
ISBN-13
9780316462419
eBay Product ID (ePID)
10050070898
Product Key Features
Book Title
Joy of Pizza : Everything You Need to Know
Number of Pages
288 Pages
Language
English
Topic
Methods / Quick & Easy, Regional & Ethnic / American / General, History, Courses & Dishes / Pizza, Entertaining
Publication Year
2021
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
40.1 Oz
Item Length
10.2 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2021-936296
Reviews
"Dan Richer is the mastermind behind culinary destination Razza... one of the most talked about pizza places in the country."-- Good Morning America, "Dan knows what he's doing at every step of the process so he can say, I want a little bit more crunch, or I want a little bit more acid in my dough.... [He] is a great teacher."-- chef Wylie Dufresne, "For Dan Richer, the best pizza is not in New Jersey, or New York, or even Italy--but wherever you happen to be. As long as you get your hands on the finest local ingredients and master the art of dough-making, you can produce a truly exceptional pie from just about anywhere. The Razza chef/owner explains this, along with everything else he's learned in his 20 years of making pizza, in The Joy of Pizza ."-- Thrillist, "Dan's pizza has a nostalgic, reminiscent quality while at the same time being very local to his part of New Jersey and also very progressive, which is extremely difficult to do.... You get hints of Naples; you get a hint of John's coal oven in New York; you get a hint of all of these ancient flavors. But when you look down at the pie, you're looking at this completely modern thing that he's created."-- chef Frank Falcinelli, "What makes this book so compelling and perfect for beginners is that Richer starts with the basics. Perfect your own pizza dough, sauce, and cheese selection before combining them all into creative concoctions... You'll learn how to assess your cheese, measure your cooking temperatures, make your own sourdough, and much more. The Joy of Pizza is beautifully photographed and offers useful tips for beginners and advanced skills for pizza pros."-- Cool Material, "Home cooks interested in learning how to make pizza from scratch will appreciate this cookbook by rising culinary star Richer... The recipes for different kinds of pizza dough (including sourdough) are worth the price of admission alone, but the book also helpfully includes rubrics for evaluating tomatoes, olive oil, and mozzarella."-- Library Journal
TitleLeading
The
Dewey Edition
23
Dewey Decimal
641.8248
Synopsis
NEW YORK TIMES BESTSELLER * Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" ( New York Times ). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza , you'll make the best pizza of your life. Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare. You'll learn how to make Razza specialties such as: Jersey Margherita , a new classic improving on Neapolitan tradition Meatball Pizza , the first time Richer has shared the recipe for Razza's legendary meatballs Project Hazelnut , pairing the rich flavor of the nuts with honey and mozzarella Santo , topped with caramelized fennel sausage and drizzled with chile oil Pumpkin Pie , a cold-weather pie with roasted pumpkin, ricotta salata, and caramelized onions And many more inventive and seasonal pizzas, from Funghi (mushroom) and Montagna (arugula and speck) to Bianca (white pizza) and Rossa (vegan tomato pie) Suited to beginning home bakers and professionals alike, these crusts begin with store-bought yeast as well as sourdough starter. Richer shows how to achieve top results in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. The Joy of Pizza is rich with step-by-step photography, links to instructional videos, and portraits of every pizza before and after it meets the heat of the oven--so you'll know exactly what to do to create superior results. The ingredients are simple. The methods are straightforward. And the results are deliriously delicious., Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility, Discover The Joy of Pizza, and you'll make the best pizza of your life. Book jacket., Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza , you'll make the best pizza of your life. Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare.You'll learn how to make Razza specialties such as:* Jersey Margherita , a new classic improving on Neapolitan tradition with * Meatball Pizza , the first time Richer has shared the recipe for Razza's legendary meatballs* Project Hazelnut , pairing the rich flavor of the nuts with honey and mozzarella* Santo , topped with caramelized fennel sausage and drizzled with chile oil * Pumpkin Pie , a cold-weather pie with roasted pumpkin, ricotta salata, and caramelized onions* And many more inventive and seasonal pizzas, from Funghi (mushroom) and Montagna (arugula and speck) to Bianca (white pizza) and Rossa (vegan tomato pie)Suited to beginning home bakers and professionals alike, these crusts begin with store-bought yeast as well as sourdough starter. Richer shows how to achieve top results in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. The Joy of Pizza is rich with step-by-step photography, links to instructional videos, and portraits of every pizza before and after it meets the heat of the oven-so you'll know exactly what to do to create superior results.The ingredients are simple. The methods are straightforward. And the results are deliriously delicious., NEW YORK TIMES BESTSELLER - Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" ( New York Times ). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza , you'll make the best pizza of your life. Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare. You'll learn how to make Razza specialties such as: Jersey Margherita , a new classic improving on Neapolitan tradition Meatball Pizza , the first time Richer has shared the recipe for Razza's legendary meatballs Project Hazelnut , pairing the rich flavor of the nuts with honey and mozzarella Santo , topped with caramelized fennel sausage and drizzled with chile oil Pumpkin Pie , a cold-weather pie with roasted pumpkin, ricotta salata, and caramelized onions And many more inventive and seasonal pizzas, from Funghi (mushroom) and Montagna (arugula and speck) to Bianca (white pizza) and Rossa (vegan tomato pie) Suited to beginning home bakers and professionals alike, these crusts begin with store-bought yeast as well as sourdough starter. Richer shows how to achieve top results in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. The Joy of Pizza is rich with step-by-step photography, links to instructional videos, and portraits of every pizza before and after it meets the heat of the oven--so you'll know exactly what to do to create superior results. The ingredients are simple. The methods are straightforward. And the results are deliriously delicious.
LC Classification Number
TX770.P58
As told to
Parla, Katie
Item description from the seller
About this seller
HunterThreads
99.4% positive Feedback•11K items sold
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- k***n (38)- Feedback left by buyer.Past 6 monthsVerified purchaseDespite having a lot of stains, it is in very good condition, shipping was fast, packaging was good, the price was incredible, and it is as described. Thank you so much, seller, for your quick shipping and good communication!
- z***n (3)- Feedback left by buyer.Past 6 monthsVerified purchaseLooked great ! new and still tagged as described. And E Bay, for the delivery that was constantly updated from the start of the purchase till it was recived. I was pleased by the seller who sent me a lower offer than the price was originally. The packaging of the item was appropriate for the delivery.Crown Cap Rabbit Fur Leather Hat NWT Adult L (#126198660173)
- -***o (390)- Feedback left by buyer.Past monthVerified purchaseFast Shipping, item as described, Packaged safely for a really good value. Awesome seller!!!
Product ratings and reviews
Most relevant reviews
- 03 Jan, 2022
The best pizza maker ever.
Verified purchase: YesCondition: NewSold by: dadsshopping
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