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Food Preparation and Cooking: Levels 1 & 2 (HCTB Macmillan Mastercraft),Roy Hay

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£3.88
Condition:
Good
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£8.99 Standard Delivery. See detailsfor postage
Located in: South East, United Kingdom
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Dispatched within 1 day
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Estimated between Wed, 8 May and Fri, 24 May to 43230
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eBay item number:132756123880
Last updated on 24 Apr, 2024 13:17:29 BSTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read, but is in good condition. Minimal damage to the book cover eg. ...
Title
Food Preparation and Cooking: Levels 1 & 2 (HCTB Macmillan Maste
ISBN
9780333591611
EAN
9780333591611
Publication Year
1992
Type
Textbook
Format
Paperback
Subject Area
Hotel Management
Language
English
Publication Name
Food Preparation and Cooking: Levels 1 & 2
Item Height
297mm
Author
Roy Hayter
Publisher
Palgrave Macmillan
Item Width
210mm
Item Weight
858g
Number of Pages
288 Pages

About this product

Product Information

This text gives complete coverage of the Food Preparation and Cooking units at NVQ/SVQ levels 1 and 2. The book is directly linked to the requirements of the NVQs/SVQs both in its content and in its layout and design. There is comprehensive coverage of the necessary information and techniques. Quality points, preparation methods, cooking methods and equipment, finishing and presenting, and recipes are presented systematically - level 1 and level 2 material is readily identifiable. NVQ/SVQ checklists are included to help students and trainees keep track of their own progress. An important feature of the text is the self-study element which is found in the many sections of Knowledge Checks and Action sections (with answers as appropriate). There is space in the book for students/trainees to write their answers if they wish. These have been provided by chefs, leading suppliers and major food industry organizations such as the Sea Fish Industry Authority and the British Chicken Information Service.

Product Identifiers

Publisher
Palgrave Macmillan
ISBN-13
9780333591611
eBay Product ID (ePID)
90170296

Product Key Features

Subject Area
Hotel Management
Author
Roy Hayter
Publication Name
Food Preparation and Cooking: Levels 1 & 2
Format
Paperback
Language
English
Publication Year
1992
Type
Textbook
Number of Pages
288 Pages

Dimensions

Item Height
297mm
Item Width
210mm
Item Weight
858g

Additional Product Features

Title_Author
Roy Hayter
Series Title
Hctb Macmillan Mastercraft S.
Country/Region of Manufacture
United Kingdom

Business seller information

Wrap Ltd.
Mubin Ahmed
Unit 4
119 Loverock Road
Reading
Berkshire
RG30 1DZ
United Kingdom
Show contact information
:enohP60358080080
:liamEten.aidemnorihc@kuyabe
Value added tax number:
  • GB 724 4981 18
Company registration number:
  • 03800600
I certify that all my selling activities will comply with all EU laws and regulations.
Chiron_Media_Store

Chiron_Media_Store

99.4% positive Feedback
4.0M items sold
Joined Aug 2011

Detailed seller ratings

Average for the last 12 months

Accurate description
4.9
Reasonable postage cost
5.0
Delivery time
4.9
Communication
4.9
Registered as a business seller

Seller Feedback (1,223,275)

c***i (945)- Feedback left by buyer.
Past 6 months
Verified purchase
Great quality books. Great price! Well packed. Exactly as described. Fast dispatch and delivery. Regular e-mails regarding order. Highly recommended seller. Thank you so much.
o***m (390)- Feedback left by buyer.
Past month
Verified purchase
Item just as described. Quick Delivery. Well Packaged. Great Price. Brilliant Seller. Great Communication
d***e (654)- Feedback left by buyer.
Past month
Verified purchase
The item arrived promptly and well packaged and exactly as described. It was actually better than described, as the condition of this second hand book was described as only "good" in the Seller's description, but when I received it, it was in fact in very good condition! I would definitely buy from this seller again and order more books at a fraction of the normal retail price. Definitely recommend them to others. Many thanks.

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