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Restaurant Franchising Second Edition By Mahmood A. Khan (Hardcover)

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Condition:
Good
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Free collection in person from Milton, Florida, United States
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Last updated on 10 Feb, 2025 13:34:59 GMTView all revisionsView all revisions

10% of the sale of this item will benefit Eternal Word Television Network, Inc

Eternal Word Television Network (EWTN) is dedicated to the advancement of truth as defined by the Magisterium of the Catholic Church. The mission of the Eternal Word Television Network is to serve the ...
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Item specifics

Condition
Good: A book that has been read, but is in good condition. Minimal damage to the book cover eg. ...
ISBN
9780471291947

About this product

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471291943
ISBN-13
9780471291947
eBay Product ID (ePID)
645125

Product Key Features

Number of Pages
416 Pages
Publication Name
Restaurant Franchising
Language
English
Subject
Food Science, Industries / Hospitality, Travel & Tourism, Franchises
Publication Year
1999
Features
Revised
Type
Textbook
Subject Area
Technology & Engineering, Business & Economics
Author
Mahmood A. Khan
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
24.9 Oz
Item Length
9.5 in
Item Width
6.4 in

Additional Product Features

Edition Number
2
Intended Audience
Scholarly & Professional
LCCN
98-030334
Dewey Edition
21
Illustrated
Yes
Dewey Decimal
647.95068
Edition Description
Revised edition
Table Of Content
Introduction to Franchising. Restaurant Franchising in the U.S. Economy. Pros and Cons of Franchising. Franchising Agreements and Legal Documents. Franchisee/Franchisor/Franchise Selection. Franchise Application and Franchise Package. Standard Franchisor Services. Financial Aspects of Franchising. Franchisor-Franchisee Relationships. International Franchising. Franchise Concept Development. Nontraditional Franchises. Index.
Synopsis
Everything you need to know to make it in restaurant franchising. Since the late 1800s, when the idea was first conceived, the restaurant franchise has become a worldwide phenomenon. Opportunities abound for restaurateurs and food service professionals with the know-how to dive into and stay afloat in the growing, ever-changing sea of franchise operations. With the help of vignettes and case histories, Restaurant Franchising, Second Edition, explains how to do it right, from developing a winning franchise concept to demystifying the legal intricacies of franchise agreements. It also includes essential information on: * Franchising pros and cons. * Developing a winning concept. * Selecting the franchise that fits your style and goals. * Finding financial backing. * Understanding franchise agreements. * State franchise rules and regulations. * Selecting reliable franchisees * Developing healthy franchiser/franchisee relationships. * International franchising. * Unconventional franchises. Restaurant Franchising, Second Edition, the only guide to franchising written exclusively for food service professionals, is an indispensable resource for anyone wishing to break into one of today's most dynamic service industries.
LC Classification Number
TX911.3.M27K49 1999

Item description from the seller

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Coastal Grace

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