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Molto Italiano Mario Batali Cook Book HardCover
US $35.00
Approximately£25.86
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Condition:
Like New
A book that has been read, but looks new. The book cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. May have no identifying marks on the inside cover. No wear and tear. See the seller’s listing for full details and description of any imperfections.
- Buy it nowMolto Italiano Mario Batali Cook Book HardCover
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Postage:
US $7.00 (approx £5.17) USPS Priority Mail®.
Located in: West Hollywood, California, United States
Delivery:
Estimated between Fri, 25 Jul and Tue, 29 Jul to 94104
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30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
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eBay item number:134211533083
Item specifics
- Condition
- ISBN
- 9780060734923
About this product
Product Identifiers
Publisher
HarperCollins
ISBN-10
0060734922
ISBN-13
9780060734923
eBay Product ID (ePID)
44122859
Product Key Features
Book Title
Molto Italiano : 327 Simple Italian Recipes to Cook at Home
Number of Pages
528 Pages
Language
English
Topic
Regional & Ethnic / Soul Food, Individual Chefs & Restaurants, Regional & Ethnic / Italian
Publication Year
2005
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.5 in
Item Weight
57.1 Oz
Item Length
9.1 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
Dewey Decimal
641.5945
Synopsis
"The trick to cooking is that there is no trick." --Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's Molto Italiano is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience. Easy to use and simple to read, some of these recipes will be those "as seen" on TV in the eight years of "Molto Mario" programs on the Food Network, including those from "Mediterranean Mario," "Mario Eats Italy," and the all-new "Ciao America with Mario Batali." Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre-production and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact. Mario Batali's Molto Italiano will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twenty-one regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. Add twenty desserts and a foundation of basic formation recipes and this book will be the only Italian cooking book needed in the home cook's library., Easy to use and simple to read, many of these recipes come from ten years of Molto Mario television programs, including Mediterranean Mario, Mario Eats Italy, and Ciao America with Mario Batali. Batali's distinctive, often humorous, voice provides a historical and cultural perspective to demystify the more elaborate Italian dishes. He also shows ways to shorten or simplify everything from purchasing good ingredients to prepare-ahead tips. Informative headnotes offer up enticing bits about the provenance of the recipes as well as fascinating facts regarding Italy and its cuisines. Molto Italiano features dishes from many of the twenty-one regions of Italy and many side dishes, each of which can be served as a light meal. With a section on desserts and a foundation of basic recipes, Molto Italiano is the only Italian cookbook a home cook's shelf needs. Highlights from Molto Italiano: 67 antipasto recipes, with special sections for vegetable, seafood, and meat antipasti Informative sidebars, where Mario provides background color about the recipes, including the places, people, and history behind various dishes More than 50 pasta recipes, from classic comfort food like Baked Ziti to an elaborate Ricotta Gnocchi with Sausage and Fennel A wealth of seafood, fowl, and meat recipes, featuring simple everyday dishes and tasty regional specialties 34 vegetable recipes that can be served as either antipasti or side dishes A comprehensive dessert section, filled with gelati, crumbly cakes, fruit tarts, pies, and more, "The trick to cooking is that there is no trick." --Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience. Easy to use and simple to read, some of these recipes will be those "as seen" on TV in the eight years of "Molto Mario" programs on the Food Network, including those from "Mediterranean Mario," "Mario Eats Italy," and the all-new "Ciao America with Mario Batali." Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre-production and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact. Mario Batali's MOLTO ITALIANO will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twenty-one regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. Add twenty desserts and a foundation of basic formation recipes and this book will be the only Italian cooking book needed in the home cook's library.
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Treasurehoard
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- 8***a (332)- Feedback left by buyer.Past monthVerified purchaseFast shipping, professional packaging, excellent communication with accurate photos and description of item. Highly recommend, will buy from again. 🌟🌟🌟🌟🌟
- p***i (2)- Feedback left by buyer.Past 6 monthsVerified purchaseIt’s even prettier in person!!! Exactly as described, new condition. No flaws. I asked the seller to wrap with extra bubble wrap because of some issues I’ve had in the past and they did. I will definitely be buying from this seller again.Marc Jacobs Pearl Sea Shell Compact Mirror NEW (#313166286298)
- 5***a (121)- Feedback left by buyer.Past 6 monthsVerified purchaseVery nice photo, shipped safely and adequate packaging for the item. Item was as described and very good value for the cost.
Product ratings and reviews
Most relevant reviews
- 04 May, 2025
Great cookbook and great pictures to.
Verified purchase: YesCondition: Pre-ownedSold by: mahopac11
- 22 Jun, 2021
Favorite cookbook
Verified purchase: YesCondition: Pre-ownedSold by: thrift.books
- 19 Jan, 2017
Great Italian cookbook!
Verified purchase: YesCondition: Pre-ownedSold by: lisaintarzana
- 19 Jan, 2021
Can’t wait to try the recipes.
Verified purchase: YesCondition: Pre-ownedSold by: gently.loved.books
- 06 May, 2020
Very good
Verified purchase: YesCondition: Pre-owned
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