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Best of Ser.: Best of Cajun and Creole Cooking by Alex Barker (2003, Hardcover)
US $14.95
Approximately£11.02
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Condition:
Like New
A book that has been read, but looks new. The book cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. May have no identifying marks on the inside cover. No wear and tear. See the seller’s listing for full details and description of any imperfections.
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Postage:
US $6.99 (approx £5.15) USPS Priority Mail®.
Located in: Vacaville, California, United States
Delivery:
Estimated between Wed, 25 Jun and Tue, 1 Jul to 94104
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eBay item number:134538392132
Item specifics
- Condition
- ISBN
- 9780517218426
About this product
Product Identifiers
Publisher
Random House Value Publishing
ISBN-10
0517218429
ISBN-13
9780517218426
eBay Product ID (ePID)
2233006
Product Key Features
Book Title
Best of Cajun and Creole Cooking
Number of Pages
80 Pages
Language
English
Publication Year
2003
Topic
Regional & Ethnic / Cajun & Creole
Illustrator
Yes
Genre
Cooking
Book Series
Best of Ser.
Format
Hardcover
Dimensions
Item Height
0.5 in
Item Weight
18 Oz
Item Length
10.3 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2002-033877
Dewey Edition
21
Dewey Decimal
641.59763
Synopsis
This spectacularly color illustrated cookbook features over 100 easy-to-prepare recipes with Cajun and Creole flavors. Cajun and Creole cooking, which combines influences from French and Spanish settlers, Native Americans, and African-Americans, has become one of the most exciting cuisines in the world today. Try your hand at making Jambalya, Swinging' Louisiana Gumbo, Shellfish Etouffee, Muffuletta sandwiches, and other tasty dishes from the cosmopolitan river port city of New Orleans and the surrounding area. WithThe Best of Cajun & Creole Cooking, you can prepare masterpieces in your very own home., This spectacularly color illustrated cookbook features over 100 easy-to-prepare recipes with Cajun and Creole flavors. Cajun and Creole cooking, which combines influences from French and Spanish settlers, Native Americans, and African-Americans, has become one of the most exciting cuisines in the world today. Try your hand at making Jambalya, Swinging' Louisiana Gumbo, Shellfish Etouffee, Muffuletta sandwiches, and other tasty dishes from the cosmopolitan river port city of New Orleans and the surrounding area. With The Best of Cajun & Creole Cooking, you can prepare masterpieces in your very own home.
LC Classification Number
TX715.2.L68B37 2003
Item description from the seller
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Product ratings and reviews
Most relevant reviews
- 03 Nov, 2015
The recipes make my mouth water.
Verified purchase: YesCondition: Pre-owned
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