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Lucinda's Authentic Jamaican Kitchen by Quentin Bacon and Lucinda Scala Quinn...
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Condition:
Very Good
A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections.
- Buy it nowLucinda's Authentic Jamaican Kitchen by Quentin Bacon and Lucinda Scala Quinn...
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US $6.99 (approx £5.17) USPS Priority Mail®.
Located in: Vacaville, California, United States
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Estimated between Tue, 29 Jul and Sat, 2 Aug to 94104
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eBay item number:134538393273
Item specifics
- Condition
- ISBN
- 9780471749356
About this product
Product Identifiers
Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-10
0471749354
ISBN-13
9780471749356
eBay Product ID (ePID)
47956810
Product Key Features
Book Title
Lucinda's Authentic Jamaican Kitchen
Number of Pages
128 Pages
Language
English
Publication Year
2006
Topic
Regional & Ethnic / Caribbean & West Indian
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
18.3 Oz
Item Length
8 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
LCCN
2005-021371
Reviews
"...recipes for the most popular roadside food...readable recipe head notes." ( Library Journal , February 15, 2006) Culled from Quinn's Jamaican Cooking , published in 1997, this slim collection of Jamaican recipes reflects Quinn's love affair with Jamaican food and culture. The introduction moves from the origins of Jamaican cooking styles-which span diverse ethnic traditions-to a tour of roadside stops where specialties include Fish Tea, a savory hot broth, and pork, chicken or sausage with jerk sauce. Recipes such as Chicken Fricasee, Codfish Fritters, Stewed Fish, and Pepper Shrimp or Curry Shrimp can be made with readily available ingredients, but in cases where more unusual ingredients are needed-bammy, bread made from grated cassava; or callaloo, a hearty, firm leafy green-Quinn describes the ingredient and offers suggestions for substitutions. Scotch bonnets, small but very spicy-hot peppers, are called for in many recipes, reinforcing the notion that Jamaican food is hot and making readers thankful for the inclusion of enticing recipes for refreshing beverages such as Pineappleade and Ginger Beer. Although the book may not succeed in convincing home cooks brand new to Jamaican cuisine to try it-the head notes are flat, and the book lacks energy-those already converted will enjoy these recipes. (Apr.) ( Publishers Weekly , January 2, 2006), "...recipes for the most popular roadside food...readable recipe head notes." ( Library Journal , February 15, 2006) Culled from Quinn's Jamaican Cooking , published in 1997, this slim collection of Jamaican recipes reflects Quinn's love affair with Jamaican food and culture. The introduction moves from the origins of Jamaican cooking stylese"which span diverse ethnic traditionse"to a tour of roadside stops where specialties include Fish Tea, a savory hot broth, and pork, chicken or sausage with jerk sauce. Recipes such as Chicken Fricasee, Codfish Fritters, Stewed Fish, and Pepper Shrimp or Curry Shrimp can be made with readily available ingredients, but in cases where more unusual ingredients are needede"bammy, bread made from grated cassava; or callaloo, a hearty, firm leafy greene"Quinn describes the ingredient and offers suggestions for substitutions. Scotch bonnets, small but very spicy-hot peppers, are called for in many recipes, reinforcing the notion that Jamaican food is hot and making readers thankful for the inclusion of enticing recipes for refreshing beverages such as Pineappleade and Ginger Beer. Although the book may not succeed in convincing home cooks brand new to Jamaican cuisine to try ite"the head notes are flat, and the book lacks energye"those already converted will enjoy these recipes. (Apr.) ( Publishers Weekly , January 2, 2006), ..."recipes for the most popular roadside food...readable recipe head notes." ("Library Journal," February 15, 2006) Culled from "Quinn's Jamaican Cooking," published in 1997, this slim collection of Jamaican recipes reflects Quinn's love affair with Jamaican food and culture. The introduction moves from the origins of Jamaican cooking styles-- which span diverse ethnic traditions-- to a tour of roadside stops where specialties include Fish Tea, a savory hot broth, and pork, chicken or sausage with jerk sauce. Recipes such as Chicken Fricasee, Codfish Fritters, Stewed Fish, and Pepper Shrimp or Curry Shrimp can be made with readily available ingredients, but in cases where more unusual ingredients are needed-- bammy, bread made from grated cassava; or callaloo, a hearty, firm leafy green-- Quinn describes the ingredient and offers suggestions for substitutions. Scotch bonnets, small but very spicy-hot peppers, are called for in many recipes, reinforcing the notion that Jamaican food is hot and making readers thankful for the inclusion of enticing recipes for refreshing beverages such as Pineappleade and Ginger Beer. Although the book may not succeed in convincing home cooks brand new to Jamaican cuisine to try it-- the head notes are flat, and the book lacks energy-- those already converted will enjoy these recipes. "(Apr.)" ("Publishers Weekly," January 2, 2006), "...recipes for the most popular roadside food...readable recipe head notes." ( Library Journal , February 15, 2006) Culled from Quinn's Jamaican Cooking , published in 1997, this slim collection of Jamaican recipes reflects Quinn's love affair with Jamaican food and culture. The introduction moves from the origins of Jamaican cooking styles--which span diverse ethnic traditions--to a tour of roadside stops where specialties include Fish Tea, a savory hot broth, and pork, chicken or sausage with jerk sauce. Recipes such as Chicken Fricasee, Codfish Fritters, Stewed Fish, and Pepper Shrimp or Curry Shrimp can be made with readily available ingredients, but in cases where more unusual ingredients are needed--bammy, bread made from grated cassava; or callaloo, a hearty, firm leafy green--Quinn describes the ingredient and offers suggestions for substitutions. Scotch bonnets, small but very spicy-hot peppers, are called for in many recipes, reinforcing the notion that Jamaican food is hot and making readers thankful for the inclusion of enticing recipes for refreshing beverages such as Pineappleade and Ginger Beer. Although the book may not succeed in convincing home cooks brand new to Jamaican cuisine to try it--the head notes are flat, and the book lacks energy--those already converted will enjoy these recipes. (Apr.) ( Publishers Weekly , January 2, 2006)
Dewey Edition
22
Dewey Decimal
641.597292
Table Of Content
Introduction. SNACKS, SIDES AND SOUPS. Coconut Chips. Beef Patties. Vegetable Patties. Johnny Cakes. Dumplings. Festival. Codfish Fritters (Stamp and Go). Cornmeal Fritters. Quick-Fried Cabbage. Turned Cornmeal. Rice and Peas. Callaloo. Pumpkin Vegetable Curry Stew. Avocado Salad. Stuffed and Baked Chochos. Pumpkin Soup. Pepperpot Soup. Red Pea Soup. Oxtail Soup. Fish Tea. MAIN DISHES AND SAUCES. Jerk Chicken. Jerk Pork. Curry Chicken. Chicken Fricassee. Beef Stew. Pot Roast. Fried Fish and Bammy. Ackee and Salt Fish. Steamed Fish. Stewed Fish. Pepper Shrimp. Curry Shrimp. Coconut Shrimp. Mango Chutney. Pawpaw Pepper Sauce. Jerk Sauce. Pineapple Jam. DESSERTS AND DRINKS. Coconut Cream Pie. Banana Cake. Baked Bananas. Bread Pudding with Rum Sauce. Pineapple Upside-Down Cake. Jackass Corn. Coconut Bread. Limeade. Lime Squash. Rum Punch. Classic Jamaican Rum Punch. Ginger Beer. Sorrel Drink. Pineappleade. Banana Daiquiri. Pawpaw Drink. Index.
Synopsis
Where classic Jamaican foods like "jerk" chicken were once unknown to American consumers, today Caribbean food products and restaurants are increasingly familiar and popular. Now this cookbook shares Jamaica's authentic cooking styles, exciting flavor combinations, and lively spirit of island culture., The cohost of the PBS series Everyday Food unlocks the secrets of Jamaican cooking in a gorgeous, gifty full-color package Where classic Jamaican foods like "jerk" chicken were once unknown to American consumers, today Caribbean food products and restaurants are increasingly familiar and popular. Now this cookbook shares Jamaica's authentic cooking styles, exciting flavor combinations, and lively spirit of island culture. It's filled with soul-satisfying recipes that are easy to make, beautiful food and atmospheric photos, and vivid descriptions of Jamaica's roadside vendors, jerk stops, and other scenes-a must for Caribbean food lovers and culinary adventurers. Lucinda Scala Quinn (New York, NY) leads the food department of Martha Stewart Living, Wedding, and Kids magazines, and cohosts the new PBS series Everyday Food. She travels regularly to Jamaica to pursue her passion for Jamaican food., The cohost of the PBS series Everyday Food unlocks the secrets of Jamaican cooking in a gorgeous, gifty full-color package Where classic Jamaican foods like "jerk" chicken were once unknown to American consumers, today Caribbean food products and restaurants are increasingly familiar and popular. Now this cookbook shares Jamaica's authentic cooking styles, exciting flavor combinations, and lively spirit of island culture. It's filled with soul-satisfying recipes that are easy to make, beautiful food and atmospheric photos, and vivid descriptions of Jamaica's roadside vendors, jerk stops, and other scenes-a mustfor Caribbean food lovers and culinary adventurers. Lucinda Scala Quinn (New York, NY) leads the food department of Martha Stewart Living, Wedding, and Kids magazines, and cohosts the new PBS series Everyday Food. She travels regularly to Jamaica to pursue her passion for Jamaican food.
LC Classification Number
TX716.J27Q57 2006
Item description from the seller
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Brooke's toy box and collectibles
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Seller Feedback (284)
- u***s (1470)- Feedback left by buyer.Past 6 monthsVerified purchaseBetter than described at a value price. Quick shipping! Highly recommend this seller!
- y***y (3)- Feedback left by buyer.Past yearVerified purchaseGave them money. They sent to house. Open box . No damage to box. Jacket exactly how described. Confetti celebration.Vintage Raiders Leather NFL Pro Line Jacket (#146059913923)
- g***r (456)- Feedback left by buyer.Past monthVerified purchaseGarment arrived quickly and as described.
Product ratings and reviews
Most relevant reviews
- 27 Jan, 2021
too much non receipes pages.
Verified purchase: YesCondition: Pre-ownedSold by: second.sale
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