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How to Grill Vegetables: The New Bible for Barb By Steven Raichien New Paperback
US $16.97
Approximately£13.34
Condition:
5 available / 2 sold
Postage:
Located in: Denver, Colorado, United States
Delivery:
Estimated between Thu, 13 Jun and Sat, 15 Jun to 43230
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eBay item number:134653515783
Item specifics
- Condition
- ISBN
- 9781523509843
- Book Title
- How to Grill Vegetables : the New Bibles for Barbecuing Vegetables over Live Fire
- Book Series
- Steven Raichlen Barbecue Bibles Cookbooks Ser.
- Item Length
- 9.1 in
- Publisher
- Workman Publishing Company, Incorporated
- Publication Year
- 2021
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.8 in
- Genre
- Cooking, House & Home
- Topic
- Specific Ingredients / Vegetables, Vegetarian, General, Methods / Outdoor
- Item Width
- 8.1 in
- Item Weight
- 37.4 Oz
- Number of Pages
- 336 Pages
About this product
Product Information
The genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America's master griller" ( Esquire ) shows how to bring live fire or wood smoke to every imaginable vegetable. How to fire-blister tomatoes, cedar-plank eggplant, hay-smoke lettuce, spit-roast brussels sprouts on the stalk, grill corn five ways--even cook whole onions caveman-style in the embers. And how to put it all together through 115 inspired recipes. Plus chapters on grilling breads, pizza, eggs, cheese, desserts and more. PS: While vegetables shine in every dish, this is not a strictly vegetarian cookbook--yes, there will be bacon. "Raichlen's done it again I am so happy that he has turned his focus to the amazingly versatile yet underrated world of vegetables, creating some of the most exciting ways to use live fire. If you love to grill and want to learn something new, then this is the perfect book for you. Steven is truly the master of the grill " -Jose Andres, Chef and Humanitarian "Destined to join Steven Raichlen's other books as a masterpiece. Just thumb through it, and you'll understand that this is one of those rare must-have cookbooks-and one that planet Earth will welcome." -Nancy Silverton, Chef and Owner of Mozza restaurants
Product Identifiers
Publisher
Workman Publishing Company, Incorporated
ISBN-10
1523509848
ISBN-13
9781523509843
eBay Product ID (ePID)
9050381106
Product Key Features
Book Title
How to Grill Vegetables : the New Bibles for Barbecuing Vegetables over Live Fire
Format
Trade Paperback
Language
English
Topic
Specific Ingredients / Vegetables, Vegetarian, General, Methods / Outdoor
Publication Year
2021
Book Series
Steven Raichlen Barbecue Bibles Cookbooks Ser.
Illustrator
Yes
Genre
Cooking, House & Home
Number of Pages
336 Pages
Dimensions
Item Length
9.1 in
Item Height
0.8 in
Item Width
8.1 in
Item Weight
37.4 Oz
Additional Product Features
Intended Audience
Trade
Lc Classification Number
Tx840.B3r355144 2021
Reviews
"A prize" -- The Wall Street Journal "[ How to Grill Vegetables ] will help you bring summer flavor to your plant-based dishes." -- USA Today "Home cooks looking for new ways to add flavor and fun to vegetables will be drawn to this collection; it will be especially beneficial to anyone who's new to grilling and not sure where to start." -- Library Journal "Steven Raichlen brings his magic to vegetables, and the results are as refreshing as they are delicious." --Dan Barber, Chef and Co-owner, Blue Hill and Row 7 Seed Company "Raichlen's done it again! I am so happy that he has turned his focus to the amazingly versatile yet underrated world of vegetables, creating some of the most exciting ways to use live fire. IF YOU LOVE TO GRILL AND WANT TO LEARN SOMETHING NEW, THEN THIS IS THE PERFECT BOOK FOR YOU. Steven is truly the master of the grill!" --José Andrés, Chef and Humanitarian "DESTINED TO JOIN STEVEN RAICHLEN'S OTHER BOOKS AS A MASTERPIECE. Just thumb through it, and you'll understand that this is one of those rare must-have cookbooks--and one that planet Earth will welcome." --Nancy Silverton, Chef and Owner of Mozza restaurants "A solid case for bringing more vegetables into the fire- and smoked-stoked realm of the backyard grill" -- The Houston Chronicle "Steven Raichlen's How to Grill Vegetable s is an instant classic that brims with imaginative treatments of fruits and veggies.... the perfect barbecue cookbook." -- Foreword Reviews "[Raichlen's] creativity manifests itself in all manner of novel creations... Raichlen provides a wealth of conveniently presented and highly useful information about equipment, ingredients, and techniques to guide both novice and experienced grill-tenders... This is a very useful addition to contemporary consumer cookbook collections." -- Booklist , starred review, "A prize" -- The Wall Street Journal "[ How to Grill Vegetables ] will help you bring summer flavor to your plant-based dishes." -- USA Today "Home cooks looking for new ways to add flavor and fun to vegetables will be drawn to this collection; it will be especially beneficial to anyone who's new to grilling and not sure where to start." -- Library Journal "Vegetarians (or anyone motivated to eat more plants) wanting a master class in inspired meatless barbecue should read How to Grill Vegetables" -- Shelf Awareness "Steven Raichlen brings his magic to vegetables, and the results are as refreshing as they are delicious." --Dan Barber, Chef and Co-owner, Blue Hill and Row 7 Seed Company "Raichlen's done it again! I am so happy that he has turned his focus to the amazingly versatile yet underrated world of vegetables, creating some of the most exciting ways to use live fire. IF YOU LOVE TO GRILL AND WANT TO LEARN SOMETHING NEW, THEN THIS IS THE PERFECT BOOK FOR YOU. Steven is truly the master of the grill!" --José Andrés, Chef and Humanitarian "DESTINED TO JOIN STEVEN RAICHLEN'S OTHER BOOKS AS A MASTERPIECE. Just thumb through it, and you'll understand that this is one of those rare must-have cookbooks--and one that planet Earth will welcome." --Nancy Silverton, Chef and Owner of Mozza restaurants "A solid case for bringing more vegetables into the fire- and smoked-stoked realm of the backyard grill" -- The Houston Chronicle "Steven Raichlen's How to Grill Vegetable s is an instant classic that brims with imaginative treatments of fruits and veggies.... the perfect barbecue cookbook." -- Foreword Reviews "[Raichlen's] creativity manifests itself in all manner of novel creations... Raichlen provides a wealth of conveniently presented and highly useful information about equipment, ingredients, and techniques to guide both novice and experienced grill-tenders... This is a very useful addition to contemporary consumer cookbook collections." -- Booklist , starred review, "Steven Raichlen brings his magic to vegetables, and the results are as refreshing as they are delicious." --Dan Barber, Chef and Co-owner, Blue Hill and Row 7 Seed Company "Raichlen's done it again! I am so happy that he has turned his focus to the amazingly versatile yet underrated world of vegetables, creating some of the most exciting ways to use live fire. IF YOU LOVE TO GRILL AND WANT TO LEARN SOMETHING NEW, THEN THIS IS THE PERFECT BOOK FOR YOU. Steven is truly the master of the grill!" --José Andrés, Chef and Humanitarian "DESTINED TO JOIN STEVEN RAICHLEN'S OTHER BOOKS AS A MASTERPIECE. Just thumb through it, and you'll understand that this is one of those rare must-have cookbooks--and one that planet Earth will welcome." --Nancy Silverton, Chef and Owner of Mozza restaurants
Lccn
2021-010004
Dewey Decimal
641.65
Dewey Edition
23
Item description from the seller
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eBay item number:134653515783
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Denver, Colorado, United States
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| Postage and packaging | Each additional item | To | Service | Delivery*See Delivery notes |
|---|---|---|---|---|
| Free postage | Free | United States | Economy Delivery (USPS Media MailTM) | Estimated between Thu, 13 Jun and Sat, 15 Jun to 43230 |
| US $6.99 (approx £5.49) | Free | United States | Expedited Delivery (USPS Priority Mail®) | Estimated between Tue, 11 Jun and Fri, 14 Jun to 43230 |
| Dispatch time |
|---|
| Will usually dispatch within 1 working day of receiving cleared payment. |
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A+++++++++++ In a word - SUPERLATIVE transaction. Prompt shipment, EXCELLENT PACKAGING IN A BOX (not some flimsy plastic bag that offers no protection at all), item as described and good value. Would not hesitate to buy from again.
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I received Healthy Healing by Linda Page New Paperback in excellent condition. It was packed correctly and received in a timely manner. I would gladly buy from this seller again in the future. Thanks so much for a great price on this informative book.
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Product ratings and reviews
Most relevant reviews
- 04 Jul, 2023
It tells you how to grill vegetables with flame.
Verified purchase: YesCondition: Pre-ownedSold by: second.sale
- 18 Jan, 2022
How to grill vegetables
Verified purchase: YesCondition: Pre-ownedSold by: worldofbooksinc
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