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Julia and Jacques Cooking at Home Julia Child ✎ 2X SIGNED ✎ PBS Cookbook NICE!

twincapes
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US $309.99
Approximately£231.56
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Condition:
Like New
Postage:
US $8.38 (approx £6.26) USPS Media MailTM.
Located in: Woodbridge, Virginia, United States
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eBay item number:134924881648
Last updated on 24 Mar, 2024 23:59:51 GMTView all revisionsView all revisions

Item specifics

Condition
Like New: A book that has been read, but looks new. The book cover has no visible wear, and the dust ...
Signed By
Julia Child, Jacques Pepin
Book Title
Julia And Jacques, Cooking At Home
Signed
Yes
Book Series
Julia
Ex Libris
No
Narrative Type
Nonfiction
Publisher
Alfred A. Knopf
Original Language
English
Item Length
11 in
Intended Audience
Adults
Edition
First Edition
Vintage
Yes
Publication Year
1999
Format
Hardcover
Language
English
Era
1990s
Author
Julia Child
Features
Illustrated, Dust Jacket
Genre
Cookbooks
Topic
Cooking
Country/Region of Manufacture
United States
Item Width
9.5 in
Number of Pages
430
ISBN
9780375404313

Item description from the seller

twincapes

twincapes

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Joined Jan 2001

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Registered as a private seller
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Product ratings and reviews

4.8
53 product ratings
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Most relevant reviews

  • Most favourable review

    Cooking with Julia Child and Jacques Pepin at home

    This cookbook is great! It is very easy to understand. It is very basic using easily obtainable ingredients. The photos are very specific and up close. An additional fun element is side by side comments from Julia and Jacques. They each explain their techniques and their preferences for the recipe at hand. Some of it is reminiscent of sibling rivalry. Very entertaining. This is the companion book to the PBS series Julia and Jacques Cooking At Home which also is very worth your while if you enjoy cooking. Both are highly recommended.

    Verified purchase: YesCondition: Pre-ownedSold by: goodwillbookworksaustin

  • Well, cooking at home with 2 of the world's best

    I have owned this book before. While moving, in an attempt to down size, I let my copy get away. But, discovered I missed it too much! It's one of my main kitchen references. So you will know, I love cookbooks. Although I try not to collect them, I check them out from the library, study them, and use that information to have a core of books for my own household. Now the book. Jacque and Julia teamed up to try to bring good cooking back to the household. The first chapter on appetizers is a bit daunting....they start with clams. But stay with it. The table of contents lists Soups, Eggs, Salads and Sandwiches, Potatoes and Other Accompaniments, Vegetables, Fish, Poultry, Meats, Desserts. Hmmm. Not much left? But each section has 30 pages or so of recipes, with a wide ranges of ...

  • Julia and Jacques Cooking at Home

    I bought this book because I saw the rerunning of the television series in which these two wonderful cooks worked together to bring the recipes to life. This is a companion book to that 20 episode series. They have great ideas and techniques that can help anyone cook better. My favorite section is the one that offers an alternative method for how to prepare a turkey for Thanksgiving. There are many helpful photographs. There are some recipes that I will never try, but this book still makes them fun to read. If you like Julia and Jacques, you will love this book. I also recommend that you see the television series.

  • A unique book from two great chefs and human beings.

    I bought this book because I watched the original PBS series from which the recipes were taken and am a big fan of both Julia and Jaques. The recipes aren't that difficult to prepare and a lot of it is really great comfort food. I also bought this book because it is a great remembrance of two great chefs, one an American and the other a naturalized American. As up-scale as these two are, this is mostly down home cooking from a time when Americans weren't so paranoid about watching everything from weight to cholesterol. I would highly recommend it especially when you can find a copy in such good condition from e-Bay. It is unique when it comes to cookbooks.

  • A Superb Cooking Duo.

    In the late 90’s I used to watch the show that this book was based on. It singlehandedly began my journey in the culinary world. This recipe book is only missing the war on white pepper vs black pepper and wether to cook a roux for 2 minutes or use it right away. The marginal quips, tips, and stories make you feel like Julia and Jacques are walking you through each of the recipes.

    Verified purchase: YesCondition: Pre-ownedSold by: mtwyouth