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The Ultimate Guide to Butchering Deer: A Step-By-Step Guide to Field Dressing, S

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£11.36

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Located in: Rossendale, United Kingdom

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Estimated between Mon, 6 May and Wed, 22 May to 43230

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eBay item number:134979267464

Last updated on 30 Apr, 2024 12:10:51 BSTView all revisionsView all revisions

Item specifics

Condition: Very Good: A book that has been read and does not look new, but is in excellent condition. No ... Very Good: A book that has been read and does not look new, but is in excellent condition. No obvious damage to the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab

ISBN: 9781616083212

Publication Year: 2011

Format: Hardcover

Language: English

Book Title: The Ultimate Guide to Butchering Deer: A Step-by-Step Guide to Field Dressing, Skinning, Aging, and Butchering Deer

Item Height: 241mm

Author: John Weiss

Publisher: Skyhorse Publishing

Genre: Sports

Item Width: 159mm

Item Weight: 451g

Number of Pages: 208 Pages

About this product

Product Information

The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from veteran deer hunter John Weiss, packed with helpful illustrations and step-by-step explanations, makes it simple. Weiss covers everything you need to know to do your own butchering, including field dressing and transporting your deer, and aging and freezing your venison. The Ultimate Guide to Butchering Deer also features instructions on how to grind burger and make sausage links, and even comes with delicious recipes. This truly is a must-read for any aspiring home deer butcher.

Product Identifiers

Publisher

Skyhorse Publishing

ISBN-13

9781616083212

eBay Product ID (ePID)

202389940

Product Key Features

Book Title

The Ultimate Guide to Butchering Deer: A Step-by-Step Guide to Field Dressing, Skinning, Aging, and Butchering Deer

Author

John Weiss

Format

Hardcover

Language

English

Publication Year

2011

Genre

Sports

Number of Pages

208 Pages

Dimensions

Item Height

241mm

Item Width

159mm

Item Weight

451g

Additional Product Features

Title_Author

John Weiss

Series Title

Ultimate Guides

Country/Region of Manufacture

United States

Item description from the seller

Business seller information

Revival Books Ltd

Revival Books

Hall Carr Mill

Fallbarn Road

Rawtenstall

Lancashire

BB4 7NX

United Kingdom

Show contact information

:enohP70272260710

:liamEku.oc.skooblaviver@skoob

Value added tax number:

GB 901578627

Company registration number:

07693718

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Seller assumes all responsibility for this listing.

eBay item number:134979267464

Last updated on 30 Apr, 2024 12:10:51 BSTView all revisionsView all revisions

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£13.20	United States	Standard Delivery (Standard Int'l Postage)	Estimated between Mon, 6 May and Wed, 22 May to 43230

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The Ultimate Guide to Butchering Deer: A Step-By-Step Guide to Field Dressing, S

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