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Burma: River of Flavors: Rivers of Flavor

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£15.32
Condition:
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Located in: Rossendale, United Kingdom
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eBay item number:134993954991
Last updated on 02 May, 2024 04:00:33 BSTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that has been read and does not look new, but is in excellent condition. No ...
Genre
National & regional cuisine
ISBN
9781579654139
Publication Year
2012
Format
Hardcover
Language
English
Book Title
Burma: Rivers of Flavor
Item Height
235mm
Author
Naomi Duguid
Publisher
Artisan
Topic
Food
Item Width
190mm
Number of Pages
365 Pages

About this product

Product Information

Located at the crossroads between China, India, and the nations of Southeast Asia, Burma has long been a land that absorbed outside influences into its everyday life, from the Buddhist religion to foodstuffs like the potato. In the process, the people of the country now known as Myanmar have developed a rich, complex cuisine that makes inventive use of easily available ingredients to create exciting flavour combinations. Salads are one of the best entry points into the glories of this cuisine, with sparkling flavours - crispy fried shallots, a squeeze of fresh lime juice, a dash of garlic oil, a pinch of turmeric, some crunchy roast peanuts - balanced with a light hand. The salad tradition is flexible; Burmese cooks transform all kinds of foods into salads, from chicken and roasted eggplant to spinach and tomato. Mohinga, a delicious blend of rice noodles and fish broth, adds up to comfort food at its best. Wherever you go in Burma, you get a slightly different version because, as Duguid explains, each region layers its own touches into the dish. Tasty sauces, chutneys, and relishes - essential elements of Burmese cuisine - will become mainstays in your kitchen, as will a chicken roasted with potatoes, turmeric, and lemongrass; a seafood noodle stir-fry with shrimp and mussels; Shan khaut swei, an astonishing noodle dish made with pea tendrils and pork; a hearty chicken-rice soup seasoned with ginger and soy sauce; and a breathtakingly simple dessert composed of just sticky rice, coconut, and palm sugar. Interspersed throughout the 125 recipes are intriguing tales from the author's many trips to this fascinating but little-known land. One such captivating essay shows how Burmese women adorn themselves with thanaka, a white paste used to protect and decorate the skin.

Product Identifiers

Publisher
Artisan
ISBN-13
9781579654139
eBay Product ID (ePID)
115679307

Product Key Features

Book Title
Burma: Rivers of Flavor
Author
Naomi Duguid
Format
Hardcover
Language
English
Topic
Food
Publication Year
2012
Number of Pages
365 Pages

Dimensions

Item Height
235mm
Item Width
190mm

Additional Product Features

Title_Author
Naomi Duguid
Country/Region of Manufacture
United States

Item description from the seller

Business seller information

Revival Books Ltd
Revival Books
Hall Carr Mill
Fallbarn Road
Rawtenstall
Lancashire
BB4 7NX
United Kingdom
Show contact information
:enohP70272260710
:liamEku.oc.skooblaviver@skoob
Value added tax number:
  • GB 901578627
Company registration number:
  • 07693718
I certify that all my selling activities will comply with all EU laws and regulations.
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