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Burma: River of Flavors: Rivers of Flavor
£15.32
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Located in: Rossendale, United Kingdom
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Estimated between Wed, 8 May and Fri, 24 May to 43230
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eBay item number:134993954991
Item specifics
- Condition
- Genre
- National & regional cuisine
- ISBN
- 9781579654139
- Publication Year
- 2012
- Format
- Hardcover
- Language
- English
- Book Title
- Burma: Rivers of Flavor
- Item Height
- 235mm
- Publisher
- Artisan
- Topic
- Food
- Item Width
- 190mm
- Number of Pages
- 365 Pages
About this product
Product Information
Located at the crossroads between China, India, and the nations of Southeast Asia, Burma has long been a land that absorbed outside influences into its everyday life, from the Buddhist religion to foodstuffs like the potato. In the process, the people of the country now known as Myanmar have developed a rich, complex cuisine that makes inventive use of easily available ingredients to create exciting flavour combinations. Salads are one of the best entry points into the glories of this cuisine, with sparkling flavours - crispy fried shallots, a squeeze of fresh lime juice, a dash of garlic oil, a pinch of turmeric, some crunchy roast peanuts - balanced with a light hand. The salad tradition is flexible; Burmese cooks transform all kinds of foods into salads, from chicken and roasted eggplant to spinach and tomato. Mohinga, a delicious blend of rice noodles and fish broth, adds up to comfort food at its best. Wherever you go in Burma, you get a slightly different version because, as Duguid explains, each region layers its own touches into the dish. Tasty sauces, chutneys, and relishes - essential elements of Burmese cuisine - will become mainstays in your kitchen, as will a chicken roasted with potatoes, turmeric, and lemongrass; a seafood noodle stir-fry with shrimp and mussels; Shan khaut swei, an astonishing noodle dish made with pea tendrils and pork; a hearty chicken-rice soup seasoned with ginger and soy sauce; and a breathtakingly simple dessert composed of just sticky rice, coconut, and palm sugar. Interspersed throughout the 125 recipes are intriguing tales from the author's many trips to this fascinating but little-known land. One such captivating essay shows how Burmese women adorn themselves with thanaka, a white paste used to protect and decorate the skin.
Product Identifiers
Publisher
Artisan
ISBN-13
9781579654139
eBay Product ID (ePID)
115679307
Product Key Features
Book Title
Burma: Rivers of Flavor
Format
Hardcover
Language
English
Topic
Food
Publication Year
2012
Number of Pages
365 Pages
Dimensions
Item Height
235mm
Item Width
190mm
Additional Product Features
Country/Region of Manufacture
United States
Item description from the seller
Business seller information
Revival Books Ltd
Revival Books
Hall Carr Mill
Fallbarn Road
Rawtenstall
Lancashire
BB4 7NX
United Kingdom
Value added tax number:
- GB 901578627
Company registration number:
- 07693718
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eBay item number:134993954991
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£26.00 | United States | Standard Delivery (Standard Int'l Postage) | Estimated between Wed, 8 May and Fri, 24 May to 43230 |
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